Executive Chef - Andover - Corecruitment Ltd

    Corecruitment Ltd
    Corecruitment Ltd Andover

    3 days ago

    Description

    Executive Chef

    Location: Ham Lake, Minnesota

    Salary: $100,000 – $120,000 + Bonus

    PTO: Generous Paid Time Off

    401(k): Company-Sponsored 401(k) Plan

    Benefits: Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Program

    Please make an application promptly if you are a good match for this role due to high levels of interest.

    Position Overview

    I am hiring on behalf of my client, who is seeking an experienced and strategic Executive Chef to lead all culinary operations within a premier private club setting in Ham Lake, Minnesota. This individual will be responsible for elevating the dining program, developing a high-performing culinary team, and driving operational and financial excellence across all food and beverage outlets.

    The Executive Chef will provide hands-on leadership while ensuring exceptional food quality, consistency, cost control, and compliance with all health and safety standards.

    Key Responsibilities

    • Direct and oversee all culinary operations, including à la carte dining, banquets, and special events.
    • Recruit, train, mentor, and retain a talented culinary team.
    • Develop and engineer menus to ensure creativity, consistency, and strong profit margins.
    • Manage food purchasing, vendor relationships, and inventory control systems.
    • Oversee budgeting, forecasting, and monthly financial performance reviews.
    • Analyze financial results and implement action plans to address variances.
    • Maintain strict adherence to sanitation standards and regulatory compliance.
    • Monitor member and guest feedback to continuously enhance the dining experience.
    • Develop short- and long-term strategic plans to improve culinary quality and departmental profitability.
    • Collaborate closely with club leadership to align culinary operations with overall organizational goals.

    Qualifications

    • Proven success as an Executive Chef or senior culinary leader in a private club, resort, or high-volume hospitality environment.
    • Strong financial acumen with experience managing P&L, labor costs, and food cost controls.
    • Demonstrated leadership ability with experience building and developing high-performing teams.
    • Exceptional organizational, communication, and planning skills.
    • Culinary degree or formal training preferred. xhmxlyz
    • ServSafe certification (or ability to obtain upon hire).

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