Executive Chef - Bloomington

Welcome to Our Kitchen. Great hospitality starts behind the scenes, with people who care about quality, creativity and one another. · ...

We create communities where employees thrive in their work, helping our residents thrive in their homes. · ...

The Restaurant Executive Chef at Great Wolf is responsible for all operations of the kitchen(s), including creating menus to maximize profits and minimizing loss. · Manage and direct the preparation and presentation of all foods in all venues of the Lodge. · Maintain and follow a ...

· Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and t ...

The Sous Chef serves as second-in-command to the Executive Chef to ensure excellent preparation, presentation, and service of all food offerings across member dining outlets, · banquet events, and special functions. ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · • Coordinates activities of kitchen personnel engaged in preparation of food service · • Ensures that hig ...

The chef de cuisine drives the success of our dining services, high-volume catering, and patron meal services. · Oversight of menu planning to cater to dietary needs and restrictions of patrons visitors. · Preparation and cooking of meals according to standardized recipes, portio ...

+Job summary · As the chef de cuisine, you will drive the success of our dining services, high-volume catering, and patron meal services. · +Bullet pointsThe chef de cuisine designs menus that cater to the dietary needs and restrictions of patron visitors. · The executive chef/ch ...

Clean pots and pans used in food and beverage operations. Maintain the pots and pans room clean. · ...

The Cook Supervisor oversees daily kitchen operations ensuring food preparation and cooking meet the hotel's standards for quality presentation and sanitation. This role involves supervising kitchen staff managing inventory maintaining cleanliness and assisting in menu planning a ...

JOB SUMMARY · Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. · ESSENTIAL FUNCTIONS · Prepare food items for customers using a quality predetermined method in a timely and consistent ...

We are seeking a Prep/Pantry Cook who will work in a fast-paced environment to deliver on our commitment to high-quality hospitality. The Prep/Pantry Cook prepares food for guests in accordance with the highest standards. · ...

The Prep/Pantry Cook prepares food for guests in accordance with the highest standards to exceed guest expectations. · Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheet ...

We're hiring a Kitchen Manager (Operations & Production) to lead BOH execution across café, catering, and wholesale. · This is a hands-on leadership role with real ownership of production flow, · labor, · food cost, · and team performance. ...

IU Dining and Hospitality embraces education innovation tradition embodying Hoosier hospitality striving to enhance customer experience through innovative recipes created in-house by IU chefs new partnerships with local regional producers commitment to nourishing IU community ser ...

+In the role of Sous Chef and member of the Dining Services team, you will prepare nutritious meals for residents. · +Prepare meals following Holiday menus and recipes · Oversee preparation and set-up of service to serve nutritious food · Clean kitchen surfaces, walls, floors usi ...

ZWILLING is looking for a part time Sales Associate to join our retail sales team. · A culinary passion · Ability to work a flexible schedule including nights & weekends · ...

We're hiring a hands-on Kitchen Manager to oversee BOH operations, production, and team leadership of our scratch sandwich shop and much more. · ...

FireLake Grill House and Cocktail Bar possesses a timeless atmosphere with a modern edge who is looking for an energetic and detail-oriented Restaurant Manager. · Employee discounts on thousands of hotelsEnjoy a complimentary meal in the associate cafeteria during your shiftFree ...