Sous Chef - Bloomington

We are seeking a Sous Chef who thrives in high-energy kitchens and understands the balance between speed, consistency, and culinary excellence. · 3+ years of leadership experience in a high-volume, full-service restaurant. · Strong command of seafood cookery and Mediterranean fla ...

The Sous Chef serves as second-in-command to the Executive Chef to ensure excellent preparation, presentation, and service of all food offerings across member dining outlets, · banquet events, and special functions. ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · • Coordinates activities of kitchen personnel engaged in preparation of food service · • Ensures that hig ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

The chef de cuisine drives the success of our dining services, high-volume catering, and patron meal services. · Oversight of menu planning to cater to dietary needs and restrictions of patrons visitors. · Preparation and cooking of meals according to standardized recipes, portio ...

+Job summary · As the chef de cuisine, you will drive the success of our dining services, high-volume catering, and patron meal services. · +Bullet pointsThe chef de cuisine designs menus that cater to the dietary needs and restrictions of patron visitors. · The executive chef/ch ...

We are seeking an experienced Chef De Cuisine to drive the success of our dining services. As a key member of our team, you will play a crucial part in enhancing the overall culinary experience. · Design menus that cater to dietary needs and restrictions of patron visitors. · Ove ...

Clean pots and pans used in food and beverage operations. Maintain the pots and pans room clean. · ...

We are looking for intelligent and dependable individuals to join our kitchen team. · Fry · Sauté · Lead Line (Sous Chef next step available) · ...

Prepare food items for complimentary food service according to recipes and standards while maintaining a safe and sanitary work environment. · ...

We are looking for intelligent and dependable individuals to join our kitchen team. We operate a high volume kitchen, and have a strong dedication to quality and doing the right thing to satisfy our many happy guests. · Fry · Sauté · Lead Line (Sous Chef next step available) · ...

The Cook Supervisor oversees daily kitchen operations ensuring food preparation and cooking meet the hotel's standards for quality presentation and sanitation. This role involves supervising kitchen staff managing inventory maintaining cleanliness and assisting in menu planning a ...

The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. · Plans and directs food preparation and culinary activities · Modifies menus or create new ones that meet quality standards · ...

We're hiring a Kitchen Manager (Operations & Production) to lead BOH execution across café, catering, and wholesale. · This is a hands-on leadership role with real ownership of production flow, · labor, · food cost, · and team performance. ...

We're hiring a hands-on Kitchen Manager to oversee BOH operations, production, and team leadership of our scratch sandwich shop and much more. · ...

The Prep/Pantry Cook prepares food for guests in accordance with the highest standards to exceed guest expectations. · Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheet ...

We are seeking a Prep/Pantry Cook who will work in a fast-paced environment to deliver on our commitment to high-quality hospitality. The Prep/Pantry Cook prepares food for guests in accordance with the highest standards. · ...