Sous Chef - Bloomington

· Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and t ...

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team ...

· Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and t ...

Biaggi's Ristorante Italiano is seeking a hardworking and reliable Sous Chef to create the ultimate dining experience for our guests. · ...

We are seeking a hardworking and reliable Sous Chef to create exceptional culinary experiences for our guests. · A Sous Chef responsibilities include creating exceptional culinary experiences for our guests, · overseeing & participating in daily kitchen operations, · training kit ...

Pay: $ $75000 · At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and invent ...

The Sous Chef serves as second-in-command to the Executive Chef to ensure excellent preparation, presentation, and service of all food offerings across member dining outlets, · banquet events, and special functions. ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · • Coordinates activities of kitchen personnel engaged in preparation of food service · • Ensures that hig ...

The chef de cuisine drives the success of our dining services, high-volume catering, and patron meal services. · Oversight of menu planning to cater to dietary needs and restrictions of patrons visitors. · Preparation and cooking of meals according to standardized recipes, portio ...

+Job summary · As the chef de cuisine, you will drive the success of our dining services, high-volume catering, and patron meal services. · +Bullet pointsThe chef de cuisine designs menus that cater to the dietary needs and restrictions of patron visitors. · The executive chef/ch ...

Clean pots and pans used in food and beverage operations. Maintain the pots and pans room clean. · ...

· Kitchen Team Leaders Wanted   · Full-Time positions @ two locations in Lake Worth, FL: · Benny's On the Beach: offering an all-American "ocean to table" fare. Breakfast, Lunch & Dinner · Viva La Playa: offering oceanside flavors inspired by Latin America. Lunch, Brunch & Dinne ...

· BENNY'S ON THE BEACH and VIVA LA PLAYA · Kitchen Team Leaders Wanted   · Full-Time positions @ two locations in Lake Worth, FL: · Benny's On the Beach: offering an all-American "ocean to table" fare. Breakfast, Lunch & Dinner · Viva La Playa: offering oceanside flavors inspire ...

The Cook Supervisor oversees daily kitchen operations ensuring food preparation and cooking meet the hotel's standards for quality presentation and sanitation. This role involves supervising kitchen staff managing inventory maintaining cleanliness and assisting in menu planning a ...

Job DetailsJob Location: DoubleTree Hotel - Bloomington, IL 61701Position Type: Full TimeSalary Range: $ $18.00 HourlyIs a Culinary career right for you? We think so DoubleTree by Hilton is now seeking a Full-Time cook to join their team The cook's primary job function is to prep ...

Overview · Opportunity:  Line Cook · Prepare food items in accordance with production requirements and established guest service and sustainability standards. · Your Growth Path · Lead Cook – Sous Chef – Assistant to the Head Chef · Your Focus · Prepare food of consistent quality ...

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JOB SUMMARY · Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. · ESSENTIAL FUNCTIONS · Prepare food items for customers using a quality predetermined method in a timely and consistent ...

We're hiring a Kitchen Manager (Operations & Production) to lead BOH execution across café, catering, and wholesale. · This is a hands-on leadership role with real ownership of production flow, · labor, · food cost, · and team performance. ...