Executive chef jobs in Rochester, United States

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services. · Responsible for daily supervision of chefs and cooks. · Plan and schedule personnel to meet the demands of guests and banquet functions. · ...

We are currently searching for an Executive Chef for the Marriott Rochester Airport. · Responsible for daily supervision of chefs and cooks, and delegates authority to Supervise and delegate tasks to chefs and cooks, ensuring daily food needs are met · Plan and schedule personnel ...

Responsible for all management of Blue Cross Arena food services... · ...

The University of Rochester is seeking an Executive Sous Chef to oversee all aspects of kitchen operations within the university dining program. · ...

The Executive Sous Chef supports culinary leadership in the oversight of all aspects of kitchen operations within the University dining program. · Assists in managing daily kitchen operations, ensuring the smooth and efficient preparation of meals for students, faculty, and staff ...

About the Position: · We are seeking a skilled and motivated Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and be able to multitask with ease. · ...

Aramark Healthcare+ is searching for an Executive Chef at OSF Saint Francis Medical Center in Peoria, IL. · ...

CSSI Executive Search Services is building a pipeline of talented executive leaders for current and upcoming opportunities with our valued nonprofit and mission-driven partners. · ...

Mentored by: Executive Chef Accountable to: Elders, Staff, Guests and Employees Responsible for assisting the Executive Chef with the overall effectiveness of the kitchen of the Dining Services department; focusing on food production of the Briarwood and Hawthorne A la Carte Dini ...

Lead the organization's day-to-day operations and overall business performance across locations. Partner with the Board of Directors to set direction, execute strategy, and provide clear timely reporting. Drive profitable revenue growth by strengthening the shareholder and custom ...

Job summary · ResponsibilitiesAssist the Head Chef in managing the kitchen operations · Prepare and cook food according to recipes and quality standards · Supervise and train kitchen staff · ...

Ravenwood Golf Club is one of the Rochester region's premier championship courses. When opened in 2003, it was named America's 5th Best New Public Upscale Course by Golf Digest. · ...

We are seeking an experienced Executive Sous Chef to oversee daily kitchen operations for both our restaurant and banquet kitchens. · ...

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. · Full culinary management of food service operation to include inventory, ordering and receiving · Knowledge of P&L accountability and contract-managed serv ...

Start a new career as a Chef Manager at Shorewood Campus, an Assisted Living Community. Make a difference in someone's life every day. · ...

We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries.As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals ...

We are seeking a Sous Chef to join our team at Inn on Broadway. As a culinary professional, you will showcase your skills in a boutique hotel setting. · Menu planning and development · Ensuring food quality and portion control · Demonstrating strong knife skills in the kitchen · ...

+Join Our Team as a Sous Chef at Inn on Broadway. We pride ourselves on offering luxurious accommodations with a blend of historic charm and modern comforts. · +Menu planning and development · Ensuring food quality and portion control · Demonstrating strong knife skills in the ki ...

Supports the overall kitchen operations within the university dining program. Oversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation of meals for students, faculty, and staff. · ...

We are seeking a Sous Chef to join our team at Inn on Broadway in Rochester, NY. The successful candidate will have experience in menu planning and development, food quality control and portion management. Strong knife skills and culinary arts knowledge are also required. · Menu ...