chef manager - Rochester

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. · Full culinary management of food service operation to include inventory, ordering and receiving · Knowledge of P&L accountability and contract-managed serv ...

This is a Great Opportunity to join a great company. · We are seeking a growth minded Chef Manager for our growing business. · In this role you will be responsible for the success of both the culinary and food service operation. · ...

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. · Full culinary management of food service operation to include inventory, ordering and receiving · Knowledge of P&L accountability and contract-managed serv ...

The University of Rochester seeks a Manager to oversee the day-to-day operations of its kitchen within the dining program.Manages a team of culinary professionals and works closely with culinary leadership to maintain and elevate the quality of food and service. · ...

The University of Rochester is defined by a deep commitment to Meliora - Ever Better. · Embedded in that ideal are the values we share: equity, · leadership, · integrity, · openness, · respect, · and accountability. ...

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture. The manager oversees the day-to-day operations of the kitchen within the university's dining program. · Supervises and leads the kitchen team. · Fosters a positi ...

We re hiring growth-minded hands-on Chef Managers to join the FLIK CT Aces team.In this role you ll support culinary and foodservice operations for both corporate dining and senior living locations throughout Eastern Connecticut Westchester County NY and Hartford CT. · Flexibilit ...

The University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership. · ...

As Sous Chef you will be responsible for assisting with the overall success of all culinary functions. · ...

Job summary · ResponsibilitiesAssist the Head Chef in managing the kitchen operations · Prepare and cook food according to recipes and quality standards · Supervise and train kitchen staff · ...

Mentored by: Executive Chef Accountable to: Elders, Staff, Guests and Employees Responsible for assisting the Executive Chef with the overall effectiveness of the kitchen of the Dining Services department; focusing on food production of the Briarwood and Hawthorne A la Carte Dini ...

Assists Sous Chef in leading and supervising activities for staff in addition to cooking and preparing a large variety of hot and cold foods. Comply with Kosher regulations under the supervision of our Rabbi. · ...

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services. · Responsible for daily supervision of chefs and cooks. · Plan and schedule personnel to meet the demands of guests and banquet functions. · ...

The Inn On Broadway is currently seeking an accomplished Executive Chef to lead our culinary team in Rochester NY.The ideal candidate will have the opportunity to demonstrate their culinary expertise creativity and leadership skills in a dynamic fast-paced setting. · ...

Inn On Broadway has partnered with iHire to reach top talent for their opening below. Check it out and apply today Executive Chef Join our esteemed team at the Inn On Broadway in Rochester NY where we are currently in search of an accomplished Executive Chef to lead our culinary ...

Join our esteemed team at the Inn On Broadway in Rochester NY where we are currently in search of an accomplished Executive Chef to lead our culinary team. · Demonstrated expertise in kitchen management and culinary arts · Comprehensive understanding of food handling preparation ...

We are currently searching for an Executive Chef for the Marriott Rochester Airport. · Responsible for daily supervision of chefs and cooks, and delegates authority to Supervise and delegate tasks to chefs and cooks, ensuring daily food needs are met · Plan and schedule personnel ...

The Cook is responsible for the preparation of all food served in The Friendly Home, · Linden Knoll and the Cafeteria by utilizing standard recipes and procedures.Prepares food according to the production sheets set up for the meal to be served during · the assigned tour of duty. ...

RIT Catering is looking for a motivated individual to join their team and help continue to grow positively. · We are looking for a high energy team member that enjoys working in a busy environment serving customers. · Provide excellent service in a friendly, sincere and courteous ...

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. · Inspect and clean food preparation areas... · ...