sous chef - E Henrietta Rd, Rochester, NY,

Mentored by: Executive Chef Accountable to: Elders, Staff, Guests and Employees Responsible for assisting the Executive Chef with the overall effectiveness of the kitchen of the Dining Services department; focusing on food production of the Briarwood and Hawthorne A la Carte Dini ...

We are seeking a Sous Chef to join our team at Inn on Broadway. As a culinary professional, you will showcase your skills in a boutique hotel setting. · Menu planning and development · Ensuring food quality and portion control · Demonstrating strong knife skills in the kitchen · ...

We are seeking a Sous Chef to join our team at Inn on Broadway in Rochester, NY. The successful candidate will have experience in menu planning and development, food quality control and portion management. Strong knife skills and culinary arts knowledge are also required. · Menu ...

+Join Our Team as a Sous Chef at Inn on Broadway. We pride ourselves on offering luxurious accommodations with a blend of historic charm and modern comforts. · +Menu planning and development · Ensuring food quality and portion control · Demonstrating strong knife skills in the ki ...

Join Our Team as a Sous Chef at Inn on Broadway! · We pride ourselves on offering luxurious accommodations with a blend of historic charm and modern comforts. · ...

We are looking for a Sous Chef / Line Cook who is passionate about fine dining, · dedicated to excellence, and thrives in a refined, fast-paced environment. · Maintain precise plating and garnishing standards to reflect the restaurant's fine-dining image. · ...

Supports the overall kitchen operations within the university dining program. Oversees a specific section of the kitchen ensuring efficient preparation cooking and presentation of meals for students faculty and staff. · ...

Supports the overall kitchen operations within the university dining program. Oversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation of meals for students, faculty, and staff. · ...

Supports the overall kitchen operations within the university dining program. Oversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation of meals for students,faculty,and staff. · ...

The Sous Chef assists the Executive Chef in managing the kitchen of the Dining Services department. · ...

+Assist Executive Chef with overall effectiveness of kitchen; food production; menu planning; training; supervision. · +High School Graduate or equivalent · HACCP/Food Safety Certified · Bachelor's / Associate's Degree in Culinary Arts or Hospitality Management (preferred) · +, , ...

The University of Rochester is seeking a Sous Chef to support the overall kitchen operations within the university dining program.Oversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes), ensuring the efficient preparation, cooking and presentation ...

Supports the overall kitchen operations within the university dining program. Oversees a specific section of the kitchen (e.g., grill, pastry, sauces or cold dishes), ensuring efficient preparation cooking and presentation of meals for students faculty staff. · ...

As a community the University of Rochester is defined by a deep commitment to Meliora - Ever Better Embedded in that ideal are the values we share equity leadership integrity openness respect and accountability Together we will set the highest standards for how we treat each othe ...

Supports the overall kitchen operations within the university dining program. Oversees a specific section of the kitchen (e.g., grill, pastry, sauces or cold dishes), ensuring efficient preparation cooking and presentation of meals for students faculty and staff. · ...

Assists Sous Chef in leading and supervising activities for staff in addition to cooking and preparing a large variety of hot and cold foods. Comply with Kosher regulations under the supervision of our Rabbi. · ...

We are seeking an experienced and passionate sous chef with a strong culinary background to join our team.In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques. · ...

+ years' experience as a sous chef · Strong leadership and communication skills with the ability to motivate and develop a team · Proven experience as a sous chef in an upscale or fine dining setting · Ability to work effectively under pressure in a high-paced environment ...

We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques. · ...

Earn a $5, · 000 sign-on bonus in Rochester,NY. · ...