Executive chef jobs in Richmond, United States

We are seeking an Executive Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · This is an iconic, destination restaurant with a terrific following in the Richmon ...

The Executive Chef leads the culinary operations of the university's dining services, · overseeing menu development, food preparation,kitchen staff management,and ensuring high-quality food service that meets · the needs of students,faculty,staff,and visitors. · ...

Sodexo Corporate Services is seeking an Executive Chef to lead the culinary program at the Federal Reserve Bank of Richmond.The ideal candidate will have hands-on cooking expertise and menu development skills to execute high-quality food consistently at volume in a polished profe ...

Job Summary · Provides overall management and direction to the food production and food storage operations. · Provides leadership and managerial support in planning, organizing, staffing and controlling the day to day operational functions related to food production. · ...

We are so glad you are interested in joining Sutter Health · Organization: · ABSMC-Ashby CampusPosition Overview: · Provides overall management and direction to the food production and food storage operations. Provides leadership and managerial support in planning, organizing, st ...

We are so glad you are interested in joining Sutter Health. Provides overall management and direction to the food production and food storage operations. · Responsible for hiring, scheduling, and evaluating staff under their direct supervision. · Sanitizes, safety checks quality ...

We are so glad you are interested in joining Sutter Health · Organization · ABSMC-Ashby Campus · Position Overview · Provides overall management and direction to the food production and food storage operations. Provides leadership and managerial support in planning, organizing, s ...

We are seeking an accomplished and passionate Executive Chef to lead the culinary vision of our intimate, high-end Italian restaurant. · ...

Executive Chef for Full Scratch Kitchen Needed · Pay Range: $75 K to $85 K · Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. · We are not looking for good, because we thrive on greatness. · Our singular driving goal is to p ...

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen. · Culinary trained professional · Management of the kitchen · ...

Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that enga ...

:Summary of Position: · The Executive Chef position at Hog Island Oyster Co. (HIOC) has responsibility for all daily culinary and kitchen operations and staff management. A satisfactory background check is required for this position. · GENERAL DUTIES AND RESPONSIBILITIES · Develo ...

The Executive Chef oversees culinary operations for all events at Oracle Park. They lead and develop culinary staff, creating solutions to meet customer needs. · Ensures culinary production connects to the Executional Framework  · Manages a team including chef managers and hourly ...

We are launching an exciting new restaurant and bar concept arriving early in 2026 Located in the Union Square neighborhood,this new concept will be part of the historic luxury Hotel Spero and is designed to become a top restaurant ,bar,and event destination for both San Francisc ...

We are seeking a creative and skilled Executive Chef to lead the culinary team at our luxury hotel, specializing in authentic Japanese cuisine as well as Japanese fusion with elements of California, French, and American culinary styles. · ...

We are seeking an Executive Chef to lead our Food Commissary Kitchen operations in Marin County.As a culinary leader who thrives at the intersection of creativity and scale, · you will innovate food programs, · develop standout products, · and create experiences that customers se ...

We are investing deeply in elevating our prepared foods and culinary programs…pushing beyond great grocery to build something truly craveable, innovative and destination worthy. · This role is a rare opportunity to help shape what's next: · evolving our food program developing st ...

This role is a rare opportunity to help shape what's next: · evolving our food program, developing standout products, and creating food experiences that customers seek out and talk about.We are seeking a dynamic and experienced Executive Chef to lead our Food Commissary Kitchen o ...

The Executive Chef is the visionary and operational leader of the hotel's culinary program responsible for delivering exceptional dining experiences while driving disciplined cost control labor optimization and efficient work processes. · Proven experience as an Executive Chef or ...

We are recruiting an Executive Chef for a high-growth, fast-casual restaurant brand operating in the U.S. market.This is a hands-on, operational leadership role responsible for kitchen performance, food safety, quality assurance, cost control, · and BOH team leadership in a high- ...