Executive Chef - San Francisco, CA

Executive Chef · Mandarin Chinese (spoken and written) is a mandatory requirement for this role. Applications without Mandarin proficiency will not be considered. · We are recruiting an Executive Chef for a high-growth, fast-casual restaurant brand operating in the U.S. market. T ...

Executive Chef · Mandarin Chinese (spoken and written) is a mandatory requirement for this role. Applications without Mandarin proficiency will not be considered. · We are recruiting an Executive Chef for a high-growth, fast-casual restaurant brand operating in the U.S. market. T ...

We are recruiting an Executive Chef for a high-growth, fast-casual restaurant brand operating in the U.S. market.This is a hands-on, operational leadership role responsible for kitchen performance, food safety, quality assurance, cost control, · and BOH team leadership in a high- ...

· Job Description · The Executive Chef - Oracle Park, the home of the San Francisco Giants, is a management position overseeing the culinary operations for all events held at Oracle Park,  · The Executive Chef is responsible for leading and developing the culinary staff and for ...

Qualifications · Job Title: Executive Chef · Location: Hotel Nikko San Francisco – 222 Mason Street, San Francisco CA, 94102 · Reports To: Director of Food & Beverage / General Manager · Fulltime / Salary: $100,000 - $120,000 · Position Overview: · We are seeking a creative and s ...

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier, high-end off-premise catering and events company. This role is designed for a creative and operationally sophisticated leader who thrives in dynamic environments and is inspired b ...

Tech company in San Francisco is looking for an experienced Executive Chef that can lead and motivate a large team. · ...

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier high-end off-premise catering and events company. · From private estates and waterfront celebrations to historic landmarks and bespoke tented events our Executive Chef will bring a ...

Create seasonal menus aligned with sustainability and plant-forward principles. · Lead recipe development tastings costing and plating standardsOversee daily kitchen operations and ensure excellence in food qualityManage food and labor costs inventory vendor relationshipsEnsure f ...

We are looking for an experienced Executive Chef that can lead and motivate a large team. · ...

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier, high-end off-premise catering and events company. This role is designed for a creative and operationally sophisticated leader who thrives in dynamic environments and is inspired b ...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. · ...

The Executive Chef is responsible for overseeing all kitchen operations and leading scratch cooking for daily breakfast, lunch, and catering services in alignment with corporate programs, standards, and guidelines. · ...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend efficient safe and sanitary food production. · You will be responsible for men ...

The Executive Chef is responsible for overseeing all kitchen operations and leading scratch cooking for daily breakfast, lunch, and catering services in alignment with corporate programs, standards, and guidelines. Plan and execute regular and modified menus · Lead a culinary tea ...

Description · Summary of Position: · The Executive Chef position at Hog Island Oyster Co. (HIOC) has responsibility for all daily culinary and kitchen operations and staff management. A satisfactory background check is required for this position. · General Duties And Responsibili ...

The Executive Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Work with other F&B managers and keep them informed of F&B issues as they arise. · Keep immediate superv ...

Welcome to Via Aurelia, a new landmark in San Francisco's dining scene—an elevated Tuscan restaurant in Mission Rock. · Candidates should be outgoing, positive and have a strong background in hospitality and full service restaurants, · We are seeking a candidate that has knowledg ...

The Executive Chef is the visionary and operational leader of the hotel's culinary program, · responsible for delivering exceptional dining experiences while driving disciplined cost control, labor optimization, · and efficient work processes.This role balances culinary excellenc ...

· Full-time · Description · Summary of Position: · The Executive Chef position at Hog Island Oyster Co. (HIOC) has responsibility for all daily culinary and kitchen operations and staff management. A satisfactory background check is required for this position. · GENERAL DUTIES A ...

We are seeking a creative and skilled Executive Chef to lead the culinary team at our luxury hotel, specializing in authentic Japanese cuisine as well as Japanese fusion with elements of California, French, and American culinary styles. · ...