Executive Chef - San Francisco

We are recruiting an Executive Chef for a high-growth, fast-casual restaurant brand operating in the U.S. market.This is a hands-on, operational leadership role responsible for kitchen performance, food safety, quality assurance, cost control, · and BOH team leadership in a high- ...

We are looking for an experienced Executive Chef that can lead and motivate a large team. · ...

Tech company in San Francisco is looking for an experienced Executive Chef that can lead and motivate a large team. · ...

Create seasonal menus aligned with sustainability and plant-forward principles. · Lead recipe development tastings costing and plating standardsOversee daily kitchen operations and ensure excellence in food qualityManage food and labor costs inventory vendor relationshipsEnsure f ...

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier high-end off-premise catering and events company. · This leader oversees culinary innovation team development procurement and full P&L accountability while ensuring flawless execut ...

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier high-end off-premise catering and events company. · This leader oversees culinary innovation team development procurement and full P&L accountability while ensuring flawless execut ...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. · ...

The Executive Chef is responsible for overseeing all kitchen operations and leading scratch cooking for daily breakfast, lunch, and catering services in alignment with corporate programs, standards, and guidelines. · ...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend efficient safe and sanitary food production. · You will be responsible for men ...

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier high-end off-premise catering and events company. · From private estates and waterfront celebrations to historic landmarks and bespoke tented events our Executive Chef will bring a ...

Job Description · The Executive Chef oversees culinary operations at Oracle Park for all events. · Leads and develops a team of chefs. · , · Chefs develop innovative menus across various locations under close supervision with guidance from senior staff members ensuring timely del ...

The Executive Chef is the visionary and operational leader of the hotel's culinary program, · responsible for delivering exceptional dining experiences while driving disciplined cost control, labor optimization, · and efficient work processes.This role balances culinary excellenc ...

The Executive Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Work with other F&B managers and keep them informed of F&B issues as they arise. · Keep immediate superv ...

The Executive Chef is responsible for overseeing all kitchen operations and leading scratch cooking for daily breakfast, lunch, and catering services in alignment with corporate programs, standards, and guidelines. Plan and execute regular and modified menus · Lead a culinary tea ...

The Executive Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · The Executive Chef will oversee all aspects of the daily operation of the kitchen and food production ar ...

We are seeking a creative and skilled Executive Chef to lead the culinary team at our luxury hotel, specializing in authentic Japanese cuisine as well as Japanese fusion with elements of California, French, and American culinary styles. · ...

We manage more than 30 concepts across the US, · elevate the craft of hospitality by delivering one-of-a-kind memories to our guests. · We will recruit and develop leaders who share our obsession for hospitality · and embrace our values of empathy, adaptability, and selflessness. ...

The Executive Chef sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team. · Sonesta managers are guest-focused (both internal and external), achi ...

The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. · ...

Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, · ...