Executive chef jobs in Peekskill, United States

Position Summary: · Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef with my client, you will lead and manage the day-to-day operations of their high-volume commissary kitchen and food catering services. Your role wi ...

Executive Chef · Mahopac Golf and Beach Club · Mahopac, New York · About Us · Established in 1898 and aged with perfection, Mahopac Golf and Beach Club is rooted in over 100 years of storied tradition, a tradition of friendships, camaraderie, spirited competition, and, of course, ...

Oversees all culinary aspects of the high volume, multi-unit food service operation. · Responsible for leading the culinary team in training, · staffing and inventory management.Design and develop innovative menus. · Mange kitchen operations to ensure quality standards are met. ...

We are seeking an individual who has a passion for food and possesses great leadership skills to join our growing team. · ...

Oversees all culinary aspects of the high volume, multi-unit food service operation, ensuring the highest quality of food production, menu creation, staff management, and adherence to safety and sanitation standards. Responsible for leading the culinary team in training, staffin ...

Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. Led by dynamic owner Joe Gurrera (and his commitment to superior quality) we're driven by a passion for g ...

· Executive Chef · Upscale Modern Italian Steakhouse · Fort Lee, NJ · Salary: $125,000 per year · About The Company  · Location: A new very upscale modern Italian restaurant in the heart of Fort Lee, NJ · Concept:Features an open kitchen and combines Southern Italy-inspired inte ...

Our client, a dynamic restaurant group, is seeking a hands-on, creative, and business-minded Executive Chef to lead the culinary program of a high-volume restaurant. · If you would like to know a bit more about this opportunity, or are considering applying, then please read the ...

· Full-time · Description · Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FR ...

Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and ...

We are seeking an Executive Chef to join our team at Brightview Senior Living. As a talented chef with experience in high-volume dining venues, you will be responsible for designing menu items, leading a culinary team, and ensuring the highest level of food safety and quality. · ...

We are seeking a highly skilled and experienced Kitchen Manager / Executive Chef to lead our back-of-house team. · Oversee daily kitchen operations, including food preparation, cooking, and plating. · Maintain high-quality food standards and presentation. · ...

· About Harvest Restaurant Group · Harvest Restaurants has grown to 14 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut. Concepts include fine American, farm-to-table, and high-end steakhouses. Harvest firml ...

We ensure you have the support, · tools and opportunities you need to get · the job done, grow as an individual, · and excel in your hospitality career.Champion the culinary vision by designing innovative seasonal menus. · Lead from the line with a hands-on approach: inspire tra ...

We are looking for an Executive Chef to join our team at Limoncello at the Orange Inn. The ideal candidate will have a culinary degree or certificate and a minimum of 10 years of experience in fine dining and hotel management. They should be able to develop unique recipes and tra ...

Benefits: · Dynamic, Respectful, and Sociable Working Environment · Competitive Compensation · Paid time off · Training & development · As the Executive Chef, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional dining experiences. You ...

We are seeking an experienced and visionary Executive Chef to lead our Culinary Team. · Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH's Culinary standards. · Define and lead the strategic direc ...

Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and ...

We want you to come cook with us. · Design delectable menu items that are pleasing to the pallet. · Create specialty items that differentiate each of our Dining venues and community events. · ...

We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Darien. · The Executive Chef will lead kitchen operations with precision, professionalism and creativity. · ...