Executive Chef - Park Ridge

+The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. · Job Purpose: The Executive Sous Chef's primary responsibility is to oversee the compliant and ef ...

We're searching for an Executive Chef for a great, private college in the Northeast Illinois area. · ...

+ Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations · Ensure strict compliance with federal,state,and local food safety standards · Maintain recipes and ensure consistent execution of company standards ...

Sunset Ridge Country Club seeks a seasoned and polished Executive Chef to lead deliver consistently exceptional refined highly personalized dining experience across all outlets programs events. · ...

Sunset Ridge Country Club seeks a seasoned and polished Executive Chef to lead, define, and protect the Club's culinary standards. This role is responsible for delivering a consistently exceptional, refined, and highly personalized dining experience across all outlets, programs, ...

We Are Inspired to Serve. Join usResponsible for maintaining a high level of quality and consistency in the timely preparation production service of meals served residents guests employees Covenant Living. · ...

Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. · ...

LM Restaurant Group is seeking an experienced and passionate Executive Chef to lead our Multi-Unit Food & Beverage Operations located inside the Hilton Orrington in downtown Evanston. · Lead and oversee daily kitchen operations for multiple restaurants and catering operations ...

We Are Inspired to Serve. Join us Responsible for maintaining a high level of quality and consistency in the timely preparation, production, and service of meals served to residents, guests, · and employees of Covenant Living. · Contributes to account revenue and operating profit ...

We are seeking a passionate Executive Sous Chef to join our talented team at Jackman & Co.. The Executive Sous Chef will oversee kitchen operations, develop innovative menus and create consistency in each dish. · ...

The Henry restaurant is hiring an Executive Chef with 5+ years of high-volume restaurant management experience. The successful candidate will demonstrate an understanding of business operations and financials, manage shifts effectively, and create memorable dining experiences. · ...

The Henry is hiring an Executive Chef with 5+ years of high-volume restaurant management experience. Must have knowledge of business operations and financials. · Manage shifts including daily decision making, scheduling, and planning. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures proper culinary standards and techniques are in place for preparation of ...

Responsible for coordinating, supervising and directing all aspects of the hotel's food production. · ...

The Executive Chef is responsible for coordinating and supervising all aspects of the hotel's food production while maintaining profitable F&B operations and high-quality products and service levels. · ...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.Key Responsibilities:Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, prod ...

We're looking for an Executive Chef to helm the kitchen of our bustling dining operation We are a high-energy, high-volume cafe that serves up delicious, from-scratch meals. · ...

+Responsible for coordinating supervising and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products and service levels. · ...

As the Executive Chef in a healthcare setting, you will lead all kitchen operations while ensuring a safe, sanitary environment for staff and patients. · ...

+Job summary · Become the face of our culinary team as Executive Chef. Lead and train staff to deliver exceptional dining experiences that reflect tradition, excellence, and hospitality.,+Responsibilities · +Qualifications · , ...