Executive chef jobs in Bloomington, United States

Responsibilities · In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents' tastes are indulged and their suggestions implemented. ...

· Overview · We create communities where employees thrive in their work, helping our residents thrive in their homes. · Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: · Paid holidays and PTO · Commun ...

Description · Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU  · Qualified candidates will be drive ...

Chefs · Sous Chefs · Kitchen Managers · Executive Chefs · This is an excellent and exciting opportunity for culinary professionals looking for career advancement. · If you have busy, full service culinary management experience within the premium casual segment then this could be ...

Sous Chef · Casual Theme · New Restaurant Opening Upscale, casual, vibrant, chef driven concept: · $65,000 - $75,000 salary · Our Company is searching for a Professional Sous Chef who is passionate and creative. If this sounds like the type of Sous Chef position you have been sea ...

Unit Chef · Job Reference Number: 36932 · Employment Type: Full-Time, Onsite  · Segment: Dining & Events · Brand: Corporate-Chefs · Location: Mclean, Virginia (US-VA)  · The Role at a glance: · We are looking to add an experienced, motivated Unit Chef to our Corporate Chefs team ...

Sous Chef · Epiphany Farms Hospitality Group (EFHG) · Bloomington, Illinois | Farm located 20 minutes away · Full-Time | Growth-Focused | Relocation Assistance Available · -- · ABOUT EPIPHANY FARMS HOSPITALITY GROUP · Epiphany Farms Hospitality Group (EFHG) is a mission-driven ho ...

+Job summary · As the chef de cuisine, you will drive the success of our dining services, high-volume catering, and patron meal services. · +Bullet pointsThe chef de cuisine designs menus that cater to the dietary needs and restrictions of patron visitors. · The executive chef/ch ...

Who We Are  · Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying ...

ABOUT EPIPHANY FARMS HOSPITALITY GROUP · Epiphany Farms Hospitality Group (EFHG) is a mission-driven hospitality company redefining farm-to-table dining in Central Illinois. We don't just cook food. We grow it, respect it, and teach it. Our kitchens work in close connection with ...

The chef de cuisine drives the success of our dining services, high-volume catering, and patron meal services. · Oversight of menu planning to cater to dietary needs and restrictions of patrons visitors. · Preparation and cooking of meals according to standardized recipes, portio ...

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. · ...

Description · Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY  · Qualified candidates must be motivated, frie ...

Description · Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY  · Qualified candidates must be motivated, ...

We are seeking a hardworking and reliable Sous Chef to create exceptional culinary experiences for our guests. · A Sous Chef responsibilities include creating exceptional culinary experiences for our guests, · overseeing & participating in daily kitchen operations, · training kit ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationThe Ritz-Carlton Tysons Corner, 1700 Tysons Blvd, McLean, Virginia, United States, 22102 · VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · POSITION SUM ...

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. · ...

The chef de cuisine will drive the success of our dining services and high-volume catering by designing menus that cater to dietary needs and restrictions of patron visitors. · ...

Biaggi's Ristorante Italiano is seeking a hardworking and reliable Sous Chef to create the ultimate dining experience for our guests. · ...

Location:  Hybrid, McLean, VA office.  · About Vanbridge, an EPIC Insurance Brokers company.  · Vanbridge bridges the gap between insurance and capital markets, enabling our clients to manage risk, enhance strategies, and strengthen long-term financial performance. We go beyond t ...