Executive chef jobs in Kenner, United States

The Executive Chef is responsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals, · standards and procedures as well as all company, health, safety, and all other applicable regulatory st ...

This individual will be responsible for overseeing kitchen operations, · directing the preparation of meals in accordance with corporate programs and guidelines. · ...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, · while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef must control food and labor costs while maximiz ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.This Executive Chef III will oversee kitchen operations and direct meal preparation according to corporate guidelines. · ...

The Executive Chef's primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team in all phases of food production. · Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations · Consi ...

A legendary AAA Four Diamond hotel in the heart of New Orleans French Quarter seeks an Executive Chef for high-profile culinary transformation. · ...

We are seeking a hands-on Executive Chef to support key operations across the Atlanta metro area, · BENCH EXECUTIVE CHEF – ATLANTA, GA Salary: $90K–$110K + Relocation Assistance This is not a sit-and-wait role. · This is a high-visibility Bench Executive Chef opportunity for a pr ...

We are hiring immediately for a Executive Chef. · Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that trul ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exci ...

Executive Chef · New Orleans, LA, USA · Full-time · Job-Category: Culinary · Job Type: Permanent · Job Schedule: Full-Time · Company Description · Company Description · Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. · The Executive Chef will showcase culinary talents through the delivery of show qualit ...

Executive Chef · American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. We offer over 50 itineraries across America's breathtaking ...

A legendary AAA Four Diamond hotel in the heart of the New Orleans French Quarter is seeking a visionary Executive Chef to lead a high-profile culinary transformation. · This historic landmark, known for its rich literary heritage and world-class hospitality, is rebranding its si ...

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. · We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urb ...

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. · Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations · Consistently offers pro ...

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. · We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urb ...

The Executive Chef will lead an outstanding culinary team in a high volume, luxury hotel. The role requires previous leadership experience in the Culinary field and journeyman's papers or international equivalent. · ...

We are looking for an experienced, driven and hands on Executive Kitchen Manager to lead back of house operations in one of our high volume fast paced restaurants in the French Quarter. · Lead coach and inspire the BOH team to maintain a positive efficient and high performing kit ...

· Are you a passionate culinary leader ready to take the next step in your career? We are looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fine dining restaurants in the French Quarter. If you ...

Position Title: EXECUTIVE SOUS CHEF  · Salary: $70,000 - $75,000 · Other Forms of Compensation: $2,500 sign on bonus  · Think Fresh Lead with Excellence · An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creat ...