executive chef ii - New Orleans, LA

We are seeking a highly skilled executive chef to lead our culinary team in at Chophouse New Orleans restaurant. · ...

We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. · Oversee daily kitchen operations, ensuring efficient food production and service. · Manage kitchen staff, · ...

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chefto join the team. Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. · ...

The Executive Catering Chef is responsible for overseeing culinary operations and developing solutions to meet customer needs. · ...

Lead culinary excellence at one of New Orleans' premier hospitality destinations. · ...

We are hiring immediately for an Executive Chef. · Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, · a Compass Healthcare company, you'll join a culture that values caring for people, · fostering belonging, · and creating moments th ...

+Job Summary: · Working as the traveling Executive Chef you will oversee kitchen operations while maintaining a safe environment. · +A.S. or equivalent experience · Minimum three to five years progressive culinary/kitchen management experience · ...

We are seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. · Proven experience as an Executive Chef or in a similar role within the food industry. · ...

The Executive Sous Chef is responsible for maintaining all menus and recipes used in the restaurant. · ...

We're hiring a Full-Time Sous Chef for English Turn Golf & Country Club in New Orleans, Louisiana · ...

We're seeking a skilled and motivated Part-Time Sous Chef to join our growing culinary team. · Execute and oversee daily food preparation according to established recipes, specs, and production standards · Lead prep tasks including butchery, knife work, batch cooking, and ingredi ...

We are hiring immediately for a Sous Chef. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. · Assists the Executive Chef with managing cost controls and control expenditures for the account · Assists the Executive Chef with planning and cre ...

Bayona, a top New Orleans restaurant, is seeking an experienced and talented Sous Chef. · ...

KIRA NOLA combines Mediterranean flavors with Japanese and Southeast Asian influence to create a unique dining experience in New Orleans. · The Chef de Cuisine leads a talented culinary team, oversees the kitchen and Omakase program, and helps shape the culinary identity of a lan ...

+ Job summary · The Sous Chef of The Chloe is responsible for supporting the Executive Chef in leading and inspiring the culinary team to achieve exceptional dining experiences while ensuring efficiency and consistency in kitchen operations. · +Must Be the Embodiment of Our Five ...

As the Administrative Assistant – Culinary Department you'll play a key role behind the scenes supporting the Executive Chef and culinary leadership team to ensure smooth daily operations. · ...

We are hiring a Food Service Director to manage the financial and operational performance of our kitchens. · ...

Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. · ...

The iconic Waldorf Astoria property in New Orleans is seeking a Full-Time Pastry Cook to join the team. · Prepare and execute pastry and dessert items according to recipes and standards · ...

A world-renowned Tiki craft cocktail bar in the French Quarter with a fun and inventive culinary program centered around Southeastern and Pacific flavors is looking for a Sous Chef to work directly under the Executive Chef and CDC. ...