executive chef - Metairie
3 weeks ago
Job summary
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production,while maintaining profitable F&B operations and high quality products and service levels.
The Executive Chef must control food and labor costs while maximizing guest satisfaction.
- A 2-year, 3-year, or 4-year culinary degree.
- At least 5 years of progressive experience in a hotel or a related field.
Job description
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