Executive chef jobs in Flushing, United States

Position Summary: · Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef with my client, you will lead and manage the day-to-day operations of their high-volume commissary kitchen and food catering services. Your role wi ...

We are seeking an exceptional Executive Chef to lead culinary operations for a dynamic organization. This is a unique opportunity for a seasoned culinary leader who can seamlessly balance hands-on kitchen excellence with strategic business management. · ...

+I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. · +Oversee all kitchen operations, including menu development, food prep, and quality control · Lead and mentor ...

Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City. · ...

+Kommissary is social enterprise on mission to spread joy through food We produce deliver high volumes meals spanning diverse array of cuisines every demographic in New York City Are you seasoned Executive Chef looking for leadership role in dynamic organization As Executive Chef ...

As the Executive Chef, you will oversee all culinary operations within the Food & Nutrition Services department. This includes leading a team of associates, ensuring compliance with all safety and sanitation standards, and delivering high‑quality, patient‑focused culinary service ...

Oversees all culinary aspects of the high volume, multi-unit food service operation. · Responsible for leading the culinary team in training, · staffing and inventory management.Design and develop innovative menus. · Mange kitchen operations to ensure quality standards are met. ...

Oversees all culinary aspects of the high volume, multi-unit food service operation, ensuring the highest quality of food production, menu creation, staff management, and adherence to safety and sanitation standards. Responsible for leading the culinary team in training, staffin ...

Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. Led by dynamic owner Joe Gurrera (and his commitment to superior quality) we're driven by a passion for g ...

Salary: 80, ,000 / year based on experience · Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training  · Pay Grade: 14  · Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,00 ...

Salary: 80, ,000 / year based on experience · Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training  · Pay Grade: 14  · Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,00 ...

Job Title: Airport Executive Chef · Location: JFK International Airport T8 · Pay Range: 80-100k/yr · Hours: Full-time | 50-55 hours/week · Summary: · MERA is a private multinational company focused on food and beverage concessions with critical mass in non-traditional locations s ...

A leading foodservice organization is seeking a Senior Executive Chef for a financial institution in Manhattan, NY.This role offers the opportunity to lead the culinary strategy for a high-volume dining program, with a strong focus on culinary innovation. · ...

The Delta One Lounge at JFK redefines luxury travel dining as a culinary destination, featuring a full service restaurant, curated market with grab and go selections, an iconic cocktail bar, · and more. · ...

Salary: 80, ,000 / year based on experience · Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training · Pay Grade: 14 · Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 h ...

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. · A family-run business, we're ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · ...

+We're thrilled to announce the Grand Opening of Motek 57th St. — a very exciting and unique opportunity to join our team at the start of this new chapter.+ · +Motek, a part of Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant.+We pride ourselves ...

We're thrilled to announce the Grand Opening of Motek 57th St. — a very exciting and unique opportunity to join our team at the start of this new chapter. · We're looking for passionate and driven hospitality professionals who want to be part of something special from day one. ...

BLACKBARN Restaurant NYC seeks Executive Chef to elevate culinary vision at New American restaurant in New York City. This is a leadership role for collaborative and detail-driven chef who inspires excellence. · ...