Executive chef jobs in Flushing, United States

Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef with my client, you will lead and manage the day-to-day operations of their high-volume commissary kitchen and food catering services. · ...

We are seeking an exceptional Executive Chef to lead culinary operations for a dynamic organization. This is a unique opportunity for a seasoned culinary leader who can seamlessly balance hands-on kitchen excellence with strategic business management. · ...

+I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. · +Oversee all kitchen operations, including menu development, food prep, and quality control · Lead and mentor ...

We are excited to announce a premier Executive Chef opportunity at The Rhyland Hotel opening in the heart of Flushing NY in summer 2025. · Located in one of the most culturally rich culinary hubs in the country The Rhyland will feature modern American cuisine elevated with Asian- ...

+Kommissary is social enterprise on mission to spread joy through food We produce deliver high volumes meals spanning diverse array of cuisines every demographic in New York City Are you seasoned Executive Chef looking for leadership role in dynamic organization As Executive Chef ...

As the Executive Chef, you will oversee all culinary operations within the Food & Nutrition Services department. This includes leading a team of associates, ensuring compliance with all safety and sanitation standards, and delivering high‑quality, patient‑focused culinary service ...

Oversees all culinary aspects of the high volume, multi-unit food service operation, ensuring the highest quality of food production, menu creation, staff management, and adherence to safety and sanitation standards. Responsible for leading the culinary team in training, staffin ...

Oversees all culinary aspects of the high volume, multi-unit food service operation. · Responsible for leading the culinary team in training, · staffing and inventory management.Design and develop innovative menus. · Mange kitchen operations to ensure quality standards are met. ...

Kommissary is a social enterprise on a mission to spread joy through food.We produce and deliver high volumes of meals spanning a diverse array of cuisines to every demographic in New York City. · ...

Reporting to the Senior Executive Chef and partnering with a team of four Executive Chefs you will serve as the Executive Chef responsible for managing kitchen operations in a 1 000 bed teaching hospital setting while ensuring a safe sanitary and efficient work environment You wi ...

Oversees all culinary aspects of the high volume multiunit food service operation ensuring the highest quality of food production menu creation staff management and adherence to safety and sanitation standards. · ...

Grimm is seeking an executive chef with a focus on culinary excellence to oversee both of our locations. · ...

The Head Airport Chef oversees all culinary operations within airport-based restaurants/food service units. · Lead and manage all culinary operations across multiple airport food service outlets. · Develop and implement seasonal menus in line with brand identity and customer expe ...

A leading foodservice organization is seeking a Senior Executive Chef for a financial institution in Manhattan, NY.This role offers the opportunity to lead the culinary strategy for a high-volume dining program, with a strong focus on culinary innovation. · ...

The Delta One Lounge at JFK redefines luxury travel dining as a culinary destination, featuring a full service restaurant, curated market with grab and go selections, an iconic cocktail bar, · and more. · ...

· An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting training food preparation. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · ...

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production... · ,Work with other F&B managers and keep them informed of F&B issues as they arise. · ...

Hilton is looking for an Executive Chef to lead the team at Millennium Hilton New York One UN Plaza. The ideal candidate will have excellent leadership skills and be able to direct culinary operations to deliver outstanding guest service and financial profitability. · ...

This is an exciting opportunity for a passionate chef who thrives in a fast-paced environment and loves creating exceptional, from-scratch meals. · ...