executive chef - New York

Only for registered members New York, United States

1 week ago

Default job background
Full time $80,000 - $85,000 (USD)

Job Summary

As the Executive Chef, you will oversee all culinary operations within the Food & Nutrition Services department. This includes leading a team of associates, ensuring compliance with all safety and sanitation standards, and delivering high‑quality, patient‑focused culinary service.


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