Executive chef jobs in Buffalo, United States

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · ...

+This individual will be responsible for overseeing kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines. · +Plans regular and modified menus according to established guidelines · Trains kitchen staff in food preparation, ...

We are looking for an experienced and creative Executive Banquet Chef to join our Classic Events Buffalo Banquet team. · Coordinate and direct all food preparation from prep through service. · ...

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the Buffalo Bills Team Dining facility. · People and product focused hands-on management of day-to-day o ...

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the Buffalo Bills Team Dining facility and when requested all areas of Legends Hospitality within Highma ...

We are looking for an experienced and creative Executive Banquet Chef to join our Classic Events Buffalo Banquet team. · ...

Job Description · The Chef de Cuisine leads culinary operations at a location. · BENEFITS: Comprehensive benefit programs include medical, dental, vision, work/life resources, retirement savings plans like 401(k), and paid days off such as parental leave and disability coverage. ...

Job summary:This role blends hands-on culinary expertise with customer-facing support in a fast-paced food manufacturing environment. · ...

We're Hiring: Sous Chef – Contemporary Italian Cuisine Join our team as Sous Chef and help shape an elevated Italian dining experience rooted in tradition but inspired by innovation. · ...

Join our vibrant team at Jazzboline Restaurant & Bar as a Full Time Sous Chef in Amherst, NY, where your culinary expertise will shine. · ...

Aramark Healthcare+ is seeking candidates for a Chef Manager position at Sisters of Charity Hospital in Buffalo NY. · The Chef Manager is responsible for developing culinary solutions to meet customer needs and tastes. · Oversees and manages culinary operations to meet productio ...

The position is responsible for providing support and assistance to the unit manager in areas of food production systems. · Provides support and assistance to the unit manager; · Supervises employees including students unions student managers temporary casual employees. · ...

The position of Sous Chef at the University at Buffalo's Campus Dining Program requires providing exceptional service while maintaining quality and safety standards in a high-volume kitchen environment. · High volume food preparation and cooking following established recipes and ...

Provide exceptional service for University at Buffalo's Campus Dining Program. Set up, service, cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed, and cleanup of the kit ...

Rosina Food Products, Inc. · is seeking an Associate Corporate Chef to support our Corporate Executive Chef and collaborate closely with Sales, Marketing and Product Development. · ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work flexible schedule including weekends holidays and varied shifts. · ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

Rosina Food Products, · Inc. is seeking an Associate Corporate · Chef to support our Corporate Executive · Chef. · ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · Be available to work a flexible schedule, including weekends, holidays, and varied ...