Chartwells - Executive Chef - Buffalo

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · ...

The Grange Community Kitchen, located in Hamburg, NY is a seasonally influenced, new American restaurant. We are seeking a high driven Executive Chef to lead our team. · Benefits: · Competitive salary · Paid time off · Health insurance · Dental insurance · Responsibilities: · Obs ...

The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations within our dining operations. · American Culinary Federation – Certified Executive Chef (ACF – CEC) completed or willingness to start progra ...

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We are looking for an experienced and creative Executive Banquet Chef to join our Classic Events Buffalo Banquet team. Classic Events is an upscale banquet company that operates Events @ the Foundry located at 1738 Elmwood Avenue . You must have proven success in the kitchen as a ...

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the Buffalo Bills Team Dining facility. · People and product focused hands-on management of day-to-day o ...

· Chartwells is seeking a dynamic Executive Chef at D'Youville University to lead culinary operations and deliver exceptional dining experiences that inspire students, faculty, and guests every day. · As the Executive Chef, you will oversee all kitchen operations, guide a dedica ...

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the Buffalo Bills Team Dining facility and when requested all areas of Legends Hospitality within Highma ...

Chartwells is seeking a dynamic Executive Chef at D'Youville University to lead culinary operations and deliver exceptional dining experiences that inspire students, faculty, and guests every day. · As the Executive Chef, you will oversee all kitchen operations, guide a dedicated ...

We are looking for an experienced and creative Executive Banquet Chef to join our Classic Events Buffalo Banquet team. · ...

The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations within our dining operations. · ...

Overview · The Grange Outpost (sister to The Grange Community Kitchen, West Rose + Wayland Brewing Company) is located in Orchard Park, NY and is a grab-and-go-style cafe offering catering services, house-made pastries, gourmet coffee, and more. · We are seeking a talented and pa ...

Executive Chef – Renaissance Westerville Hotel · Location: Westerville, OH · Brand: Renaissance Hotels | Concord Hospitality · Are you ready to lead the culinary heartbeat of the #1 Renaissance Hotel in the country? Renaissance Westerville Hotel is seeking a visionary Executive C ...

Job summary:This role blends hands-on culinary expertise with customer-facing support in a fast-paced food manufacturing environment. · ...

Rosina Food Products, Inc. · is seeking an Associate Corporate Chef to support our Corporate Executive Chef and collaborate closely with Sales, Marketing and Product Development. · ...

· Job Title: Banquet Chef  · Location: Williamsville, NY · Department: Culinary/Kitchen · Employment Status: Full-time Exempt  · The Country Club of Buffalo is seeking a talented Banquet Chef to be an integral part of our kitchen family. The Banquet Chef is responsible for the o ...

The Legends Global culture is one of respect, ambitious thinking, · collaboration,and bold action.We are committed to building an inclusive workplace where everyone can · be authentic, · make an impact,and grow their career. · ...

Join our vibrant team at Jazzboline Restaurant & Bar as a Full Time Sous Chef in Amherst, NY, where your culinary expertise will shine. This on-site position is perfect for Experienced Cooks seeking to elevate their skills in a Fine Dining atmosphere that thrives on creativity an ...

The Junior Sous Chef supports the Executive · Chef and Sous Chef in the daily operation of the kitchen. · This role focuses on food preparation, · quality control, team supervision, · and maintaining kitchen standards.Maintain and strictly abide by state sanitation/health regulat ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...