Executive Sous Chef - Buffalo

Only for registered members Buffalo, United States

1 week ago

Default job background
Full time $95,000 - $0 (USD)

Job summary

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the Buffalo Bills Team Dining facility.

Responsibilities

  • People and product focused hands-on management of day-to-day operations of Buffalo Bills Team Dining Facility

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