Sous Chef - Williamsville, NY

Join our vibrant team at Jazzboline Restaurant & Bar as a Full Time Sous Chef in Amherst, NY, where your culinary expertise will shine. This on-site position is perfect for Experienced Cooks seeking to elevate their skills in a Fine Dining atmosphere that thrives on creativity an ...

Provide exceptional service for University at Buffalo's Campus Dining Program. Set up, service, cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed, and cleanup of the kit ...

The Junior Sous Chef supports the Executive · Chef and Sous Chef in the daily operation of the kitchen. · This role focuses on food preparation, · quality control, team supervision, · and maintaining kitchen standards.Maintain and strictly abide by state sanitation/health regulat ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · Be available to work a flexible schedule, including weekends, holidays, and varied ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the Buffalo Bills Team Dining facility. · People and product focused hands-on management of day-to-day o ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · ...

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the Buffalo Bills Team Dining facility and when requested all areas of Legends Hospitality within Highma ...

The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. · Report to work well-groomed in full uniform and on time with badge on upper left side of uniform. · Provide prompt, friendly, and courteous service of food and beverage to ...

We are hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. · Support the Executive Chef in managing high-volume kitchen operations. · Ensure exceptional food quality and lead the culinary team. · ...

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We are hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. · As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations. · ...

We are seeking a skilled and Sous Chef to join our culinary team. · The ideal candidate will have experience in Japanese and Thai high paced service and kitchen management. · This role offers an opportunity to work in a fast-paced environment where leadership and culinary experti ...

We are seeking an energetic and detail-oriented · Breakfast Sous Chef to join our dynamic culinary team.Perform daily breakfast kitchen operations. · Supervise and mentor kitchen staff. · ...

Winfield's Pub is a scratch kitchen known for above average comfort food and craft cocktails. The candidate must have strong culinary skills excellent knife skills proper sanitation. · ...

The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. · Report to work well-groomed in full uniform and on time with badge on upper left side of uniform. · ...

· Job Title: Banquet Chef  · Location: Williamsville, NY · Department: Culinary/Kitchen · Employment Status: Full-time Exempt  · The Country Club of Buffalo is seeking a talented Banquet Chef to be an integral part of our kitchen family. The Banquet Chef is responsible for the o ...