- 2 years kitchen management experience
- Have a high level of culinary expertise in and passion for culinary arts
- Plan and direct food preparation and culinary activities
- Be able to create and execute beautiful and balanced dishes
- Estimate food requirements and food and labor costs
- Monitor inventory and purchase supplies and food from approved vendors
- Train and supervise kitchen staff
- Plan schedules
- Excellent communication and leadership skills
- Ability to spot and resolve problems efficiently
- Maintain a positive and professional environment for coworkers and guests
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Sous Chef
19 hours ago
Link Restaurant Group New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
19 hours ago
Brennan's New Orleans, United States Full timeBrennan's seeks an experienced, passionate, focused and efficient sous chef to join our talented culinary team. Brennan's is one of the most celebrated restaurants in the United States – Recently named "One of America's 38 Essential Restaurants" by Eater, a "Top 10 New Orleans Re ...
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Sous Chef
19 hours ago
Herbsaint New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
1 week ago
Galatoire's New Orleans, United States Full timePlease Note: All positions require going to Galatoire's website: to complete an application and assessment. · A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to: · Supervising all hourly kitchen employees including ...
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Sous Chef
19 hours ago
Gianna New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
1 week ago
Emeril's Homebase New Orleans, United States Full time· At The Emeril Group we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality wit ...
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Sous Chef
10 hours ago
Herbsaint New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
10 hours ago
Link Restaurant Group New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
1 week ago
MERIL New Orleans, United States Full time· At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sens ...
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Sous Chef
10 hours ago
Gianna New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
5 days ago
Sofia NOLA New Orleans, United States Full timeSofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. Sofia is now expanding services as demand has ...
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Sous Chef
3 days ago
Dickie Brennan & Company New Orleans, United StatesPOSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus. · ESSENTIAL ...
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Sous Chef
1 week ago
Luke New Orleans, United States Full timeAt Luke, our Sous Chefs must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have extensive product knowledge and knowledge / willingness to explore and use local ingredients with an individual culinary style that manifests in ...
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Sous Chef
1 day ago
McGuire Moorman New Orleans, LA, United StatesAt McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attenti ...
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Sous Chef
1 week ago
Omni Hotels & Resorts New Orleans, United StatesOverview · Royal Orleans Hotel · The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle ...
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Sous Chef
5 days ago
Suis Generis New Orleans, United States Full timeHello There: We have a very exciting and unusual job opportunity perfect for someone who has a thirst for creativity, and who wants to be part of something special. We do not cook the same food every week. We experiment with unusual ingredients and are on a quest for umami throug ...
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Sous Chef
6 days ago
Ruth\'s Chris Steak House New Orleans, United StatesFor this position, pay will be variable by location - See additional job details and benefits below · Are you ready for the best job you've ever had? · Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering work ...
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Executive Sous Chef
4 days ago
Hyatt Regency New Orleans New Orleans, United StatesThe Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to overse ...
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sous chef ii
1 week ago
Sodexo US-, New Orleans, LA , USA, United StatesSodexo - New Orleans [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, es ...
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Sous Chef I
2 days ago
Extreme Virtual Recruiting New Orleans, United StatesJob Description · Job DescriptionActively seeking several sous chefs who will work closely with the head chef to ensure the smooth operation of the kitchen and the delivery of high-quality food to customers. · Duties: · They are responsible for managing the kitchen staff, oversee ...
Sous Chef - New Orleans, United States - Hotel Henrietta
Description
Job DetailsHotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team.
Qualifications:
About the Job:
As a sous Chef you will be responsible for prepping, ordering, cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. You must be well organized and focused to prepare for and execute service and maintain a pristine working environment. A creative mindset with strong attention to detail is essential.
The ideal candidate has at least 2 years of Back of House management experience and a passion for food and hospitality. Must be great at multitasking and team orientated and possess a positive attitude towards providing hospitable service for both guest and employees.
This position pays is based on experience and does offer health benefits.
Hotel Henrietta is committed to creating a diverse environment and is proud to be an equal opportunity employer.
Resumes should be submitted directly via this post, and we will contact you to set up an interview time.
Thank you for your interest in our restaurant and we hope to hear from you soon
More detail about Hotel Henrietta part of The Columns, please visit