- Substantial contribution to health, dental, vision and life insurance premiums
- 100% Company paid long-term disability insurance
- Generous Paid Time Off
- 401k plan (eligible after one year of service)
- Merchandise and dining discounts
- Ongoing personal development
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Sous Chef
Found in: Culinary Agents US C2 - 14 minutes ago
Galatoire's New Orleans, United States Full timePlease Note: All positions require going to Galatoire's website: to complete an application and assessment. · A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to: · Supervising all hourly kitchen employees including ...
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Sous Chef
Found in: Culinary Agents US C2 - 2 days ago
Emeril's Homebase New Orleans, United States Full time· At The Emeril Group we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality wit ...
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sous chef
Found in: Careerbuilder One Red US C2 - 5 days ago
Ruth's Chris Steak House New Orleans, LA , USA, United StatesRuth's Chris Steak House - 525 Fulton Street [Kitchen Supervisor / Cook] As a Sous Chef at Ruth's Chris Steak House, you'll: Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef; Assist the Chef in maintaining all sa ...
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Sous Chef
Found in: Culinary Agents US C2 - 1 day ago
Hotel Henrietta New Orleans, United States Full timeJob Details · Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team. · Qualifications: · 2 years kitchen management experience · Have a high level of culinary expertise in and pass ...
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Sous Chef
Found in: Appcast US C2 - 3 days ago
Dickie Brennan & Company New Orleans, United StatesPOSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus. · ESSENTIAL ...
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Sous Chef
Found in: Culinary Agents US C2 - 4 days ago
Sofia NOLA New Orleans, United States Full timeSofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. Sofia is now expanding services as demand has ...
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Sous Chef
Found in: Jooble US O L C2 - 4 days ago
McGuire Moorman New Orleans, LA, United StatesAt McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attenti ...
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Sous Chef
Found in: Culinary Agents US C2 - 4 days ago
Suis Generis New Orleans, United States Full timeHello There: We have a very exciting and unusual job opportunity perfect for someone who has a thirst for creativity, and who wants to be part of something special. We do not cook the same food every week. We experiment with unusual ingredients and are on a quest for umami throug ...
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Sous Chef
Found in: Talent US C2 - 6 days ago
Ruth\'s Chris Steak House New Orleans, United StatesFor this position, pay will be variable by location - See additional job details and benefits below · Are you ready for the best job you've ever had? · Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering work ...
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executive sous chef
Found in: Careerbuilder One Red US C2 - 5 days ago
Davidson Hospitality Group New Orleans, LA , USA, United StatesDavidson Hospitality Group [Kitchen Supervisor / Cook] As an Executive Sous Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Train and mentor staff; Collabor ...
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executive sous chef
Found in: Careerbuilder One Red US C2 - 5 days ago
Sodexo New Orleans, LA , USA, United StatesSodexo - New Orleans [Kitchen Supervisor / Cook] As an Executive Sous Chef at Sodexo, you'll: Prepare food and serve customers at an a la carte station; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate ...
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PM Sous Chef
Found in: ZipRecruiter Test10S US C2 - 1 day ago
Copper Vine New Orleans, United StatesJob Description · Job DescriptionCopper Vine has been open in downtown New Orleans for almost 4 years. Now we are expanding into Copper Vine Wine Pub & Inn · We are adding event spaces, guest rooms, a club, rooftop lounge and three brand new kitchens We are so excited We are look ...
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Sous Chef I
Found in: ZipRecruiter Test10S US C2 - 1 day ago
Extreme Virtual Recruiting New Orleans, United StatesJob Description · Job DescriptionActively seeking several sous chefs who will work closely with the head chef to ensure the smooth operation of the kitchen and the delivery of high-quality food to customers. · Duties: · They are responsible for managing the kitchen staff, oversee ...
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Bistro Deli Sous Chef
Found in: College Recruiter US C2 - 4 days ago
Martin Wine Cellar New Orleans, LA, United StatesMartin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged. · Bistro Deli Sous Chef Requirements: · Four (4) years of experience preferred · Vocational or trade in a related field considered · Read ...
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Bistro Deli Sous Chef
Found in: ZipRecruiter Test30 US C2 - 3 days ago
Martin Wine Cellar New Orleans, United StatesJob Description · Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged. · Bistro Deli Sous Chef Requirements: · Four (4) years of experience preferred · Vocational or trade in a related field ...
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Bistro Deli Sous Chef
Found in: Adzuna US C2 - 4 days ago
Martin Wine Cellar Lafayette Square, United StatesMartin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged. · Bistro Deli Sous Chef Requirements: · Four (4) years of experience preferred · Vocational or trade in a related field considered · Read ...
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Bistro Deli Sous Chef
Found in: Jooble US O L C2 - 4 days ago
Martin Wine Cellar New Orleans, LA, United StatesMartin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged. · Bistro Deli Sous Chef Requirements: · * Four (4) years of experience preferred · * Vocational or trade in a related field considered ...
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Bistro Deli Sous Chef
Found in: beBee S2 US - 4 days ago
Martin Wine Cellar New Orleans, United States Full timeMartin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged. · Bistro Deli Sous Chef Requirements: · Four (4) years of experience preferred · Vocational or trade in a related field considered · Read ...
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Sous Chef, Hotel Saint Vincent
Found in: Adzuna US C2 - 5 days ago
McGuire Moorman Lafayette Square, LA, United States:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attent ...
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Sous Chef, Hotel Saint Vincent
Found in: ZipRecruiter Test30 US C2 - 4 days ago
McGuire Moorman New Orleans, United StatesJob Description · Job DescriptionDescription:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospital ...
Sous Chef - New Orleans, United States - MERIL
Description
At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality with professional, friendly demeanor and positive employee relations abilities are a must. Benefits include:
More detail about MERIL part of the Emeril group, please visit