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- New Orleans [Kitchen Supervisor / Cook] As an Executive Sous Chef at Sodexo, you'll: Prepare food and serve customers at an a la carte station; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Clean and sanitize work stations and equipment...
executive sous chef - New Orleans, LA , USA, United States - Sodexo
