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    Sous Chef - New Orleans, United States - Galatoire's

    Galatoire's
    Galatoire's New Orleans, United States

    1 week ago

    Default job background
    Full time
    Description

    Please Note: All positions require going to Galatoire's website: to complete an application and assessment.

    A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to:

    • Supervising all hourly kitchen employees including porters/dishwashers
    • Directing the food preparation process and preparing prep lists
    • Assisting the Executive Chef in managing all aspects of a la carte, and banquet service
    • Supervising all kitchen stations productivity and cleanliness
    • Supervising, motivating and working closely with BOH employees
    • Being responsible for health and safety standards
    • Being responsible for the highest food hygiene practices
    • Assisting with determining food inventory needs, stocking and ordering
    • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

    Qualifications needed:

    • Minimum 2 years FINE DINING experience
    • Previous experience managing hourly employees
    • Good oral communication
    • Team management skills
    • High level of attention to detail
    • Positive and approachable demeanor
    • Ability to maintain professionalism in a high paced environment


    More detail about Galatoire's, please visit
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