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    sous chef ii - US-, New Orleans, LA , USA, United States - Sodexo

    Sodexo
    Sodexo US-, New Orleans, LA , USA, United States

    3 weeks ago

    Sodexo background
    Description
    Sodexo
    • New Orleans [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes per menu cycle, prepare bakery items, etc...
    Hiring Immediately >>
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