- MML Property Discounts (Hotel, Restaurant, Retail)
- Medical, Dental, Vision, Disability, Life, and Pet Insurance
- Retirement Benefits
- Relocation Assistance
- Oversee and manage the kitchen's day-to-day operations by maintaining a hands- on presence on the line during service
- Maintain high standards of food quality, presentation, and taste
- Train and mentor kitchen staff, fostering a positive and professional work environment
- Ensure adherence to food safety and sanitation guidelines
- Manage inventory and control food costs to optimize profitability
- Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- Embrace and promote a culture of continuous learning and professional development within the kitchen team
- Extensive experience in professional kitchens, preferably in elevated high-volume establishments
- Strong culinary skills and knowledge of various cooking techniques and cuisines
- Excellent communication and interpersonal skills to interact with guests, staff, and management
- Flexibility to work evenings, weekends, and holidays as required
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Sous Chef
4 days ago
Herbsaint New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
4 days ago
Gianna New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
1 day ago
Galatoire's New Orleans, United States Full timePlease Note: All positions require going to Galatoire's website: to complete an application and assessment. · A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to: · Supervising all hourly kitchen employees including ...
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Sous Chef
4 days ago
Link Restaurant Group New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
4 days ago
Brennan's New Orleans, United States Full timeBrennan's seeks an experienced, passionate, focused and efficient sous chef to join our talented culinary team. Brennan's is one of the most celebrated restaurants in the United States – Recently named "One of America's 38 Essential Restaurants" by Eater, a "Top 10 New Orleans Re ...
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Sous Chef
4 days ago
Herbsaint New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
2 weeks ago
MERIL New Orleans, United States Full time· At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sens ...
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Sous Chef
1 week ago
Dickie Brennan & Company New Orleans, United StatesPOSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus. · ESSENTIAL ...
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Sous Chef
4 days ago
Gianna New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
2 days ago
Emeril's Homebase New Orleans, United States Full time· At The Emeril Group we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality wit ...
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Sous Chef
1 day ago
Sofia NOLA New Orleans, United States Full timeSofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. Sofia is now expanding services as demand has ...
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Sous Chef
6 days ago
Hotel Henrietta New Orleans, United States Full timeJob Details · Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team. · Qualifications: · 2 years kitchen management experience · Have a high level of culinary expertise in and pass ...
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Sous Chef
4 days ago
Link Restaurant Group New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
1 week ago
Luke New Orleans, United States Full timeAt Luke, our Sous Chefs must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have extensive product knowledge and knowledge / willingness to explore and use local ingredients with an individual culinary style that manifests in ...
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Sous Chef
1 week ago
Omni Hotels & Resorts New Orleans, United StatesOverview · Royal Orleans Hotel · The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle ...
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Sous Chef
1 day ago
Suis Generis New Orleans, United States Full timeHello There: We have a very exciting and unusual job opportunity perfect for someone who has a thirst for creativity, and who wants to be part of something special. We do not cook the same food every week. We experiment with unusual ingredients and are on a quest for umami throug ...
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Sous Chef
1 week ago
Ruth\'s Chris Steak House New Orleans, United StatesFor this position, pay will be variable by location - See additional job details and benefits below · Are you ready for the best job you've ever had? · Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering work ...
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Executive Sous Chef
1 week ago
Hyatt Regency New Orleans New Orleans, United StatesThe Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to overse ...
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sous chef ii
1 week ago
Sodexo US-, New Orleans, LA , USA, United StatesSodexo - New Orleans [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, es ...
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Senior Sous Chef
1 day ago
Saffron NOLA New Orleans, United States Full timeSAFFRON NOLA, (JAMES BEARD NOMINATED BEST NEW RESTAURANT BEST CHEF SOUTH 2024 FINALIST) is looking for a professional sous chef to join the team The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. · This candidate MUST ...
Sous Chef - New Orleans, LA, United States - McGuire Moorman
Description
At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman.
Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences.MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development.
We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property.
MML owns and operates all its properties and only takes on projects that align with our vision and values.Hotel Saint Vincent is seeking a dedicated Sous Chef to support our team and oversee the diverse food and beverage operations, including multiple restaurants, nightlife, events, and in-room dining - all while ensuring exceptional guest experiences and operational excellence.
Beverage Education ReimbursementWe do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis.