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Sous Chef
2 weeks ago
Galatoire's New Orleans, United States Full timePlease Note: All positions require going to Galatoire's website: to complete an application and assessment. · A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to: · Supervising all hourly kitchen employees including ...
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Sous Chef
2 weeks ago
Herbsaint New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
2 weeks ago
Gianna New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
2 weeks ago
Link Restaurant Group New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
2 weeks ago
Herbsaint New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
2 weeks ago
Brennan's New Orleans, United States Full timeBrennan's seeks an experienced, passionate, focused and efficient sous chef to join our talented culinary team. Brennan's is one of the most celebrated restaurants in the United States – Recently named "One of America's 38 Essential Restaurants" by Eater, a "Top 10 New Orleans Re ...
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Sous Chef
2 weeks ago
Gianna New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
3 weeks ago
Dickie Brennan & Company New Orleans, United StatesPOSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus. · ESSENTIAL ...
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Sous Chef
2 weeks ago
Hotel Henrietta New Orleans, United States Full timeJob Details · Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team. · Qualifications: · 2 years kitchen management experience · Have a high level of culinary expertise in and pass ...
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Sous Chef
6 days ago
MERIL New Orleans, United States Full time· At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sens ...
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Sous Chef
1 week ago
Hotel Resource New Orleans, United States**Other** · **Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel** · Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel Hilton New Orleans LA · **Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel** · **Company:** · Hilton · **Location:** ...
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Sous Chef
2 weeks ago
Sofia NOLA New Orleans, United States Full timeSofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. Sofia is now expanding services as demand has ...
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Sous Chef
1 week ago
MML Hospitality New Orleans, United States**Sous Chef** · **Sous Chef** · **** · 1507 Magazine Street, New Orleans, LA 1507 Magazine Street, New Orleans, LA Full Time Salary (Based on Experience) Expires: Apr 3, 2022 · **Required Years of Experience** · 0-1 years · San Lorenzo is looking for dedicated, positive Sou ...
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Sous Chef
2 weeks ago
Emeril's Homebase New Orleans, United States Full time· At The Emeril Group we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality wit ...
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Sous Chef
3 weeks ago
Luke New Orleans, United States Full timeAt Luke, our Sous Chefs must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have extensive product knowledge and knowledge / willingness to explore and use local ingredients with an individual culinary style that manifests in ...
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Sous Chef
1 week ago
Morrison Healthcare New Orleans, United States**Sous Chef - New Orleans - Morrison Healthcare** · ***This position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role, please use the job search in MyOpportunity to refer your referral and email them a link to apply. Your referral wi ...
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Sous Chef
2 weeks ago
Link Restaurant Group New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
2 weeks ago
McGuire Moorman New Orleans, LA, United StatesAt McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attenti ...
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Sous Chef
1 week ago
NewcrestImage New Orleans, United States** Sous Chef - New concept restaurant** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC003961 Showing 1 location **Job Details** · **Description** · NewcrestImage is hiring a Sous Chef for one of newly opening Canopy by Hilton & featuring Ginger Roux ...
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Sous Chef
1 week ago
Hornblower Cruises and Events New Orleans, United States** Sous Chef - American Queen Voyages** · **Job Category****:** Galley AQ **Requisition Number****:** SOUSC01609 Showing 1 location **Job Details** · **Description** · The Sous Chef has responsibility for the day-to-day shift operations in the galley. This position is responsi ...
Senior Sous Chef - New Orleans, United States - Saffron NOLA
Description
SAFFRON NOLA, (JAMES BEARD NOMINATED BEST NEW RESTAURANT BEST CHEF SOUTH 2024 FINALIST) is looking for a professional sous chef to join the team The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.This candidate MUST have a minimum of 2 years fine dining experience and MUST have a background in Indian cuisine. This individual will be a part of the senior leadership within Saffron and The Kingsway (coming late Join a progressive-focused team that actually cares while being in a happy work environment We offer competitive pay with medical benefits, paid vacation and 401K retirement plan.
Job Summary
Responsible for all kitchen functions preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
Activities & Responsibilities
1. Promote, work, and act in a manner consistent with the mission of Saffron nola - A good culture and team of happy, engaged people create exceptional work experience again and again.
2. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
3. Monitor sanitation practices to ensure that employees follow standards and regulations.
4. Check the quality of raw or cooked food products to ensure that standards are met.
5. Check and maintain proper food holding and refrigeration temperature control points.
6. Estimate amounts and costs of required supplies, such as food and ingredients.
7. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
8. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
9. Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
10. Supervise or coordinate activities of cooks or workers engaged in food preparation.
11. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
12. Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
13. Inspect supplies, equipment, or work areas to ensure conformance to established standards.
14. Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
15. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.
16. Ensure that deliveries are performed in accordance with the restaurant's receiving policies and procedures.
17. Determine production schedules and staff requirements necessary to ensure timely delivery of services.
18. Check the quantity and quality of received products.
19. Determine how food should be presented and create decorative food displays.
20. Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants.
21. Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
22. Engage in disciplining kitchen personnel as appropriate.
23. Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
24. Provide orientation of company and department rules, policies and procedures to new kitchen employees.
25. Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.
26. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
27. Demonstrate new cooking techniques or equipment to staff.
28. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
29. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
30. Attend all scheduled employee meetings and offers suggestions for improvement.
31. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
32. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
33. Demand excellence out of every fellow employees.
More detail about Saffron NOLA, please visit
