Jobs
>
New Orleans

    Sous Chef - New Orleans, United States - Link Restaurant Group

    Link Restaurant Group
    Link Restaurant Group New Orleans, United States

    5 days ago

    Default job background
    Full time
    Description

    Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

    We offer competitive wages, a company bonus plan, health insurance (medical, dental and vision), life insurance, 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career progression and professional development.

    This position oversees the AM or PM kitchen crew.

    Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment.

    • Help in the preparation of all food menus.
    • Ensure the kitchen operates in a timely way to meet quality standards.
    • Fill in for the Executive Sous Chef in planning and directing food preparation, when necessary
    • Works the necessary hours to help ensure the success of the restaurant. Sous Chefs may be required to work both opening and closing shifts.
    • Work directly with cooks and fellow supervisors to oversee food quality control by constantly tasting and teaching cooking techniques that are in accordance with our standards.
    • Train, instruct and review all cook and prep cooks work for taste, quality, and presentation.
    • Be able to effectively expedite lunch or dinner service in accordance with the standards and expectations Link Restaurant Group
    • Be able to work the line per scheduling need and requirement.
    • Available to work Calcasieu Private Events as needed.
    • Be able to effectively coordinate, write, execute, and prioritize the daily prep list, ensuring tasks are being completed efficiently and up to standards.
    • Communicate with the BOH staff, identifying developable personnel and providing the necessary training as positions open.
    • Required to work with fellow Sous Chefs to oversee daily ordering needs.
    • Receive all products to ensure quality and accuracy to the order.
    • Required to learn or have a general understanding of food cost, and how to properly maintain it through ordering, waste management, and maintain pars inventory control.
    • Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management.
    • Required to represent the BOH at pre-shift meetings. Help communicate specials, dietary concerns, procedures and furthers FOH education when appropriate.
    • Assign cleaning and maintenance work daily for dishwashers and porters and inspects to make sure they are done adequately. To include but not limited to, sweeping and mopping floors, walk in organization, trash removal, outside trash maintenance.
    • Maintain a high level of cleanliness in the kitchen facilities.
    • Solve any issues that arise and seize control of any problematic situation.
    • Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards.
    • Helps with duties of other employees (i.e., sous chef, cooks, and dishwashers, etc.) when necessary because of an unexpected absence or extra volume.
    • Perform administrative work-related duties as assigned.

    Physical Demands

    The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

    The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

    LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

    Job Type: Full Time

    Compensation Type: Salary

    More detail about Link Restaurant Group part of Link Restaurant Group, please visit
  • Galatoire's

    Sous Chef

    2 days ago

    Galatoire's New Orleans, United States Full time

    Please Note: All positions require going to Galatoire's website: to complete an application and assessment. · A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to: · Supervising all hourly kitchen employees including ...

  • Herbsaint

    Sous Chef

    5 days ago

    Herbsaint New Orleans, United States Full time

    Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

  • Gianna

    Sous Chef

    5 days ago

    Gianna New Orleans, United States Full time

    Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

  • Brennan's

    Sous Chef

    5 days ago

    Brennan's New Orleans, United States Full time

    Brennan's seeks an experienced, passionate, focused and efficient sous chef to join our talented culinary team. Brennan's is one of the most celebrated restaurants in the United States – Recently named "One of America's 38 Essential Restaurants" by Eater, a "Top 10 New Orleans Re ...

  • Herbsaint

    Sous Chef

    5 days ago

    Herbsaint New Orleans, United States

    Job Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...

  • MERIL

    Sous Chef

    2 weeks ago

    MERIL New Orleans, United States Full time

    · At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sens ...

  • Gianna

    Sous Chef

    5 days ago

    Gianna New Orleans, United States

    Job Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...

  • Emeril's Homebase

    Sous Chef

    3 days ago

    Emeril's Homebase New Orleans, United States Full time

    · At The Emeril Group we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality wit ...

  • Dickie Brennan & Company

    Sous Chef

    1 week ago

    Dickie Brennan & Company New Orleans, United States

    POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus. · ESSENTIAL ...

  • Sofia NOLA

    Sous Chef

    2 days ago

    Sofia NOLA New Orleans, United States Full time

    Sofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. Sofia is now expanding services as demand has ...

  • Link Restaurant Group

    Sous Chef

    5 days ago

    Link Restaurant Group New Orleans, United States

    Job Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...

  • Hotel Henrietta

    Sous Chef

    1 week ago

    Hotel Henrietta New Orleans, United States Full time

    Job Details · Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team. · Qualifications: · 2 years kitchen management experience · Have a high level of culinary expertise in and pass ...

  • Luke

    Sous Chef

    1 week ago

    Luke New Orleans, United States Full time

    At Luke, our Sous Chefs must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have extensive product knowledge and knowledge / willingness to explore and use local ingredients with an individual culinary style that manifests in ...

  • McGuire Moorman

    Sous Chef

    6 days ago

    McGuire Moorman New Orleans, LA, United States

    At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attenti ...

  • Omni Hotels & Resorts

    Sous Chef

    1 week ago

    Omni Hotels & Resorts New Orleans, United States

    Overview · Royal Orleans Hotel · The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle ...

  • Suis Generis

    Sous Chef

    2 days ago

    Suis Generis New Orleans, United States Full time

    Hello There: We have a very exciting and unusual job opportunity perfect for someone who has a thirst for creativity, and who wants to be part of something special. We do not cook the same food every week. We experiment with unusual ingredients and are on a quest for umami throug ...

  • Ruth\'s Chris Steak House

    Sous Chef

    1 week ago

    Ruth\'s Chris Steak House New Orleans, United States

    For this position, pay will be variable by location - See additional job details and benefits below · Are you ready for the best job you've ever had? · Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering work ...

  • Hyatt Regency New Orleans

    Executive Sous Chef

    1 week ago

    Hyatt Regency New Orleans New Orleans, United States

    The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to overse ...

  • Sodexo

    sous chef ii

    1 week ago

    Sodexo US-, New Orleans, LA , USA, United States

    Sodexo - New Orleans [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, es ...

  • Copper Vine

    PM Sous Chef

    1 week ago

    Copper Vine New Orleans, United States

    Job Description · Job DescriptionCopper Vine has been open in downtown New Orleans for almost 4 years. Now we are expanding into Copper Vine Wine Pub & Inn · We are adding event spaces, guest rooms, a club, rooftop lounge and three brand new kitchens We are so excited We are look ...