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Sous Chef
1 week ago
Galatoire's New Orleans, United States Full timePlease Note: All positions require going to Galatoire's website: to complete an application and assessment. · A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to: · Supervising all hourly kitchen employees including ...
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Sous Chef
18 hours ago
Gianna New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
18 hours ago
Herbsaint New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
10 hours ago
Herbsaint New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
18 hours ago
Link Restaurant Group New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
18 hours ago
Brennan's New Orleans, United States Full timeBrennan's seeks an experienced, passionate, focused and efficient sous chef to join our talented culinary team. Brennan's is one of the most celebrated restaurants in the United States – Recently named "One of America's 38 Essential Restaurants" by Eater, a "Top 10 New Orleans Re ...
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Sous Chef
1 week ago
MERIL New Orleans, United States Full time· At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sens ...
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Sous Chef
1 week ago
Emeril's Homebase New Orleans, United States Full time· At The Emeril Group we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality wit ...
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Sous Chef
3 days ago
Dickie Brennan & Company New Orleans, United StatesPOSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus. · ESSENTIAL ...
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Sous Chef
10 hours ago
Link Restaurant Group New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
10 hours ago
Gianna New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
2 days ago
Hotel Henrietta New Orleans, United States Full timeJob Details · Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team. · Qualifications: · 2 years kitchen management experience · Have a high level of culinary expertise in and pass ...
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Sous Chef
5 days ago
Sofia NOLA New Orleans, United States Full timeSofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. Sofia is now expanding services as demand has ...
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Sous Chef
1 day ago
McGuire Moorman New Orleans, LA, United StatesAt McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attenti ...
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Sous Chef
1 week ago
Omni Hotels & Resorts New Orleans, United StatesOverview · Royal Orleans Hotel · The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle ...
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Sous Chef
5 days ago
Suis Generis New Orleans, United States Full timeHello There: We have a very exciting and unusual job opportunity perfect for someone who has a thirst for creativity, and who wants to be part of something special. We do not cook the same food every week. We experiment with unusual ingredients and are on a quest for umami throug ...
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Sous Chef
6 days ago
Ruth\'s Chris Steak House New Orleans, United StatesFor this position, pay will be variable by location - See additional job details and benefits below · Are you ready for the best job you've ever had? · Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering work ...
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Executive Sous Chef
4 days ago
Hyatt Regency New Orleans New Orleans, United StatesThe Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to overse ...
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sous chef ii
1 week ago
Sodexo US-, New Orleans, LA , USA, United StatesSodexo - New Orleans [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, es ...
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PM Sous Chef
2 days ago
Copper Vine New Orleans, United StatesJob Description · Job DescriptionCopper Vine has been open in downtown New Orleans for almost 4 years. Now we are expanding into Copper Vine Wine Pub & Inn · We are adding event spaces, guest rooms, a club, rooftop lounge and three brand new kitchens We are so excited We are look ...
Sous Chef - New Orleans, United States - Luke
Description
At Luke, our Sous Chefs must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have extensive product knowledge and knowledge / willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, scratch recipes
Luke is a Creole-inspired Brasserie located in the heart of New Orleans' Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood.
A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico.
Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers' market ingredients.
Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
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Oversees all kitchen management, supporting the Executive Chef and restaurant staff ensuring the standards are met. Familiar with all phases of food preparation techniques.
Oversees food budgeting and optimizes food costs, maintains recipe standards, manages kitchen pantry and stock levels, develops relationships with purveyors, and orders supplies as needed in the restaurant.
Prepares menu items to recipe standards in quick and efficient manner. Shows skills in garde manger, broiler, saucier and large quantity cooking. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees.
Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).QUALIFICATIONS
Must be at least 18 years of age. High school diploma or GED is required. Culinary education or equivalent experience required. At least 2 to 3 years prior experience as a line cook, with experience in a fine dining operation.
Familiar with all phases of food preparation technique Available to work required schedule which may include nights, weekends, holidays and overtime as needed.
Must be able to get along with co-workers and work as a team. Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards.Proven leadership skills to achieve goals while maintaining a high expectation of standards with regards to quality, presentation, and consistency.
Proven ability to recruit, train, develop, and lead a strong team with responsibility to train and develop team members. Ability to build a positive team around you and keep high employee morale among kitchen staff. Must have a passion for cooking and an active commitment to quality, safety, and sanitation practices.You have extensive product knowledge and knowledge / willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, scratch recipes.
You must be able to meet the physical demands of the position:Mobility and dexterity to move/lift large, heavy objects up to 45 lbs.; able to stand and walk for periods of up to 8 hours; able to work in a hot environment and/or close-quarters; manual dexterity to include using kitchen utensils and handling food items.
Must be able to tolerate industry standard chemicals used for cleaning and sanitizing and be able to withstand a hot and/or close environment.
Must be able to work at a fast pace, and to respond to visual and oral cues.Luke Restaurant is proud to be an Equal Opportunity Employer
At Luke Restaurant we are committed to providing equal opportunity to all employees and applicants. Our policy is to recruit, hire, train, and reward employees for their individual abilities, achievements and experience without regard to race, color, religion, sexual orientation, age, national origin, disability, marital or military status.
Your Right to Work - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.
More detail about Luke part of BRG Hospitality, please visit