- Assist in the preparation of menu items according to recipes and quality standards set by the head chef. This includes chopping vegetables, butchering meat, preparing sauces, and other culinary tasks.
- Help manage kitchen operations, including inventory management, ordering supplies, and ensuring proper storage of ingredients. Supervise kitchen staff to ensure efficient workflow and adherence to recipes and food safety standards.
- Collaborate with the head chef to develop new menu items or modify existing ones. Contribute ideas for seasonal menus, specials, and promotions.
- Maintain high standards of food quality, presentation, and flavor. Conduct regular inspections of food items to ensure freshness and proper storage. Monitor portion sizes and presentation to meet customer expectations.
- Enforce sanitation standards and kitchen hygiene practices to prevent foodborne illnesses and ensure compliance with health regulations. Monitor kitchen equipment for proper functioning and safety.
- Work closely with other kitchen staff, including the head chef, line cooks, and dishwashers, to coordinate food preparation and service. Communicate effectively to ensure smooth workflow during busy periods.
- Previous experience working in a professional kitchen, preferably as a line cook or prep cook.
- Culinary degree or certificate from an accredited culinary school is preferred but not required.
- Strong knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Excellent communication and leadership skills.
- Attention to detail and a passion for food and cooking. Hours may be extended or irregular to include nights, weekends and holidays. .
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Sous Chef
1 week ago
Galatoire's New Orleans, United States Full timePlease Note: All positions require going to Galatoire's website: to complete an application and assessment. · A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to: · Supervising all hourly kitchen employees including ...
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Sous Chef
1 week ago
Herbsaint New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
1 week ago
Gianna New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
1 week ago
Gianna New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
1 week ago
Link Restaurant Group New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
1 week ago
Brennan's New Orleans, United States Full timeBrennan's seeks an experienced, passionate, focused and efficient sous chef to join our talented culinary team. Brennan's is one of the most celebrated restaurants in the United States – Recently named "One of America's 38 Essential Restaurants" by Eater, a "Top 10 New Orleans Re ...
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Sous Chef
1 week ago
Herbsaint New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
2 weeks ago
Hotel Henrietta New Orleans, United States Full timeJob Details · Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team. · Qualifications: · 2 years kitchen management experience · Have a high level of culinary expertise in and pass ...
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Sous Chef
2 weeks ago
Dickie Brennan & Company New Orleans, United StatesPOSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus. · ESSENTIAL ...
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Sous Chef
5 days ago
Hotel Resource New Orleans, United States**Other** · **Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel** · Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel Hilton New Orleans LA · **Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel** · **Company:** · Hilton · **Location:** ...
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Sous Chef
12 hours ago
MERIL New Orleans, United States Full time· At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sens ...
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Sous Chef
1 week ago
Emeril's Homebase New Orleans, United States Full time· At The Emeril Group we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality wit ...
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Sous Chef
1 week ago
Link Restaurant Group New Orleans, United StatesJob Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...
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Sous Chef
5 days ago
MML Hospitality New Orleans, United States**Sous Chef** · **Sous Chef** · **** · 1507 Magazine Street, New Orleans, LA 1507 Magazine Street, New Orleans, LA Full Time Salary (Based on Experience) Expires: Apr 3, 2022 · **Required Years of Experience** · 0-1 years · San Lorenzo is looking for dedicated, positive Sou ...
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Sous Chef
2 weeks ago
Luke New Orleans, United States Full timeAt Luke, our Sous Chefs must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have extensive product knowledge and knowledge / willingness to explore and use local ingredients with an individual culinary style that manifests in ...
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Sous Chef
5 days ago
Morrison Healthcare New Orleans, United States**Sous Chef - New Orleans - Morrison Healthcare** · ***This position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role, please use the job search in MyOpportunity to refer your referral and email them a link to apply. Your referral wi ...
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Sous Chef
1 week ago
Sofia NOLA New Orleans, United States Full timeSofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. Sofia is now expanding services as demand has ...
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Sous Chef
2 weeks ago
McGuire Moorman New Orleans, LA, United StatesAt McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attenti ...
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Sous Chef
5 days ago
NewcrestImage New Orleans, United States** Sous Chef - New concept restaurant** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC003961 Showing 1 location **Job Details** · **Description** · NewcrestImage is hiring a Sous Chef for one of newly opening Canopy by Hilton & featuring Ginger Roux ...
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Sous Chef
5 days ago
Statue Cruises New Orleans, United States** Sous Chef - American Queen Voyages** · **Job Category****:** Galley AQ **Requisition Number****:** SOUSC01609 Showing 1 location **Job Details** · **Description** · **In addition to the application process please copy and paste the link below into a separate browser window ...
Sous Chef I - New Orleans, United States - Extreme Virtual Recruiting
Description
Job Description
Job DescriptionActively seeking several sous chefs who will work closely with the head chef to ensure the smooth operation of the kitchen and the delivery of high-quality food to customers.Duties:
They are responsible for managing the kitchen staff, overseeing food preparation, and maintaining kitchen safety and hygiene standards.
Responsibilities:
Qualifications:
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