Jobs
>
New Orleans

    Bistro Deli Sous Chef - New Orleans, LA, United States - Martin Wine Cellar

    Default job background
    Description
    Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged.


    Bistro Deli Sous Chef Requirements:

    • Four (4) years of experience preferred
    • Vocational or trade in a related field considered
    • Reading, calculating, and ability to use standard kitchen tools and equipment

    Bistro Deli Sous Chef Benefits:

    • Improved Work/Life Balance - No Late Nights
    • Company Culture focused on team, open communication, and ongoing sharing of ideas
    • Flexible Schedule
    • Health/Dental/Vision Insurance
    • Life and Disability Insurance
    • 401(k) and 401(k) Matching
    • Paid Time Off
    • Employee Discounts
    • Paid Training
    PM22
    PI560e1598668e

  • Gianna

    Sous Chef

    4 days ago


    Gianna New Orleans, United States Full time

    Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

  • Herbsaint

    Sous Chef

    4 days ago


    Herbsaint New Orleans, United States Full time

    Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

  • Galatoire's

    Sous Chef

    1 day ago


    Galatoire's New Orleans, United States Full time

    Please Note: All positions require going to Galatoire's website: to complete an application and assessment. · A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to: · Supervising all hourly kitchen employees including ...

  • Link Restaurant Group

    Sous Chef

    4 days ago


    Link Restaurant Group New Orleans, United States Full time

    Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

  • Brennan's

    Sous Chef

    4 days ago


    Brennan's New Orleans, United States Full time

    Brennan's seeks an experienced, passionate, focused and efficient sous chef to join our talented culinary team. Brennan's is one of the most celebrated restaurants in the United States – Recently named "One of America's 38 Essential Restaurants" by Eater, a "Top 10 New Orleans Re ...

  • Herbsaint

    Sous Chef

    4 days ago


    Herbsaint New Orleans, United States

    Job Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...

  • MERIL

    Sous Chef

    2 weeks ago


    MERIL New Orleans, United States Full time

    · At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sens ...

  • Dickie Brennan & Company

    Sous Chef

    1 week ago


    Dickie Brennan & Company New Orleans, United States

    POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus. · ESSENTIAL ...

  • Gianna

    Sous Chef

    4 days ago


    Gianna New Orleans, United States

    Job Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...

  • Emeril's Homebase

    Sous Chef

    2 days ago


    Emeril's Homebase New Orleans, United States Full time

    · At The Emeril Group we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality wit ...

  • Sofia NOLA

    Sous Chef

    1 day ago


    Sofia NOLA New Orleans, United States Full time

    Sofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. Sofia is now expanding services as demand has ...

  • Hotel Henrietta

    Sous Chef

    6 days ago


    Hotel Henrietta New Orleans, United States Full time

    Job Details · Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team. · Qualifications: · 2 years kitchen management experience · Have a high level of culinary expertise in and pass ...

  • Link Restaurant Group

    Sous Chef

    4 days ago


    Link Restaurant Group New Orleans, United States

    Job Description · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butc ...

  • Luke

    Sous Chef

    1 week ago


    Luke New Orleans, United States Full time

    At Luke, our Sous Chefs must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have extensive product knowledge and knowledge / willingness to explore and use local ingredients with an individual culinary style that manifests in ...

  • McGuire Moorman

    Sous Chef

    5 days ago


    McGuire Moorman New Orleans, LA, United States

    At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attenti ...

  • Omni Hotels & Resorts

    Sous Chef

    1 week ago


    Omni Hotels & Resorts New Orleans, United States

    Overview · Royal Orleans Hotel · The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle ...

  • Suis Generis

    Sous Chef

    1 day ago


    Suis Generis New Orleans, United States Full time

    Hello There: We have a very exciting and unusual job opportunity perfect for someone who has a thirst for creativity, and who wants to be part of something special. We do not cook the same food every week. We experiment with unusual ingredients and are on a quest for umami throug ...

  • Ruth\'s Chris Steak House

    Sous Chef

    1 week ago


    Ruth\'s Chris Steak House New Orleans, United States

    For this position, pay will be variable by location - See additional job details and benefits below · Are you ready for the best job you've ever had? · Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering work ...

  • Hyatt Regency New Orleans

    Executive Sous Chef

    1 week ago


    Hyatt Regency New Orleans New Orleans, United States

    The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to overse ...

  • Sodexo

    sous chef ii

    1 week ago


    Sodexo US-, New Orleans, LA , USA, United States

    Sodexo - New Orleans [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, es ...