Bistro Deli Sous Chef - New Orleans, United States - Martin Wine Cellar

    Martin Wine Cellar
    Martin Wine Cellar New Orleans, United States

    2 weeks ago

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    Description

    Job Description

    Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged.

    Bistro Deli Sous Chef Requirements:

    • Four (4) years of experience preferred
    • Vocational or trade in a related field considered
    • Reading, calculating, and ability to use standard kitchen tools and equipment

    Bistro Deli Sous Chef Benefits:

    • Improved Work/Life Balance - No Late Nights
    • Company Culture focused on team, open communication, and ongoing sharing of ideas
    • Flexible Schedule
    • Health/Dental/Vision Insurance
    • Life and Disability Insurance
    • 401(k) and 401(k) Matching
    • Paid Time Off
    • Employee Discounts
    • Paid Training

    PM22

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