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    General Manager - San Diego, United States - Chipotle Mexican Grill

    Chipotle Mexican Grill
    Chipotle Mexican Grill San Diego, United States

    1 week ago

    Chipotle Mexican Grill background
    Description
    General Manager - California

    Description


    CULTIVATING A BETTER WORLD
    Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants.

    We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.

    We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.


    THE OPPORTUNITY


    Chipotle is growing fast - we're opening a restaurant every two days and we need excellent leaders to grow with us Our General Managers are the captains of the ship.

    They understand what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you'll join a team that's committed to Cultivating A Better World.

    If this sounds like something you'd like to be a part of, we'd love to meet you See more details below and apply today.


    WHAT'S IN IT FOR YOU

    • Medical, dental, and vision insurance & 401k
    • Quarterly bonus program
    • Opportunities for people-development bonuses
    • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
    • Career growth (need we say more?)
    • Paid time off
    • Holiday closures

    WHAT YOU'LL BRING TO THE TABLE

    • A friendly, enthusiastic attitude
    • Business knowledge (P&L management, food safety, sales-forecasting, staffing... you get the idea)
    • Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
    • A creative approach to marketing (fundraisers, community-engagement, etc.)
    • Passion for leadership and team development
    • The ability to deliver a great guest experience
    • Previous restaurant experience
    • Ability to jump in and assist where needed
    • The ability to communicate in the primary language(s) of the work location

    WHO WE ARE
    Chipotle Mexican Grill, Inc

    (NYSE:

    CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.

    Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants.

    With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.

    Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

    Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.


    PAY TRANSPARENCY
    Pay range is $22.26 to $31.42 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.


    ABOUT CHIPOTLE
    Chipotle Mexican Grill, Inc

    (NYSE:

    CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.

    Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants.

    With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.

    Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

    Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.

    Primary Location:
    California - San Diego Mission Valley


    Work Location:
    114- Mission Valley

    1025 Camino De La Reina, Suite 2

    San Diego 92108
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