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New York City

    Support Service Manager - New York, NY, United States - LESC

    LESC
    LESC New York, NY, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Supervise and participate in the requisition, inspection, preparation, cooking and portioning of food in accordance with the NYC nutrition standards
    Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance

    • Develops menu types, structures, contents and cycles.
    • Develops food specifications for purchase that adheres to dietary prescriptions, FDA (Food and Drug Administration) quality standards and budgetary guidelines.
    • Prepares and monitors food and hygiene inventories.
    • Assures that safety and sanitation standards are met in the kitchen and basement. Represents LESC to auditors from OASAS and CARF during audits of the kitchen and basement.
    • Liaisons with medical and clinical staff and develops educational programs for residents that include instructions on good nutrition, and meal preparations.
    • Maintains all appliances in working order and arranges for service for items in need of repairs.
    • Attends food show, seminars, and conferences and stays abreast of industry standards, products and safety regulations.
    • Supervises and trains clients in food preparation, sanitation and the rudiments of cooking.
    • Interfaces with private/public sanitation representative for timely removal of garbage from the facility.
    • Fills in for other staff on leave.
    • Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance
    • Ensure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies
    • Receive and inspect incoming food products for quality, quantity, and ensure prompt and proper storage
    • Recommend menu changes to improve quality of food
    • Supervise and coordinate activities of clients engaged in food preparation, meal service, and cleanup
    • Ensure safe handling and proper temperature control of prepared foods
    • Maintain and report meal service data
    • Maintain monthly inventory
    • Submit food orders to vendors in a timely manner
    • Ensure security of refrigerators, freezers, food storage areas
    • Ensure cleanliness and sanitation of kitchens
    • Supervise and participate in the training of clients
    • Conduct inspections of kitchen facilities to ensure cleanliness and proper food storage
    • Wednesday - Sunday 8AM-4PM
    Medical, Dental, and Vision Insurance
    Life insurance & Long term disability
    Training and other additional voluntary benefits
    To join our diverse team, please include salary requirements with your resume/application submission.
    EEO Minorities/Women/Disabled/Vet
    High School Diploma, GED and/or a satisfactory equivalent combination of education and/or training and experience. Food Handlers' License.

    Five years' experience in management of health care or food service type setting or satisfactory equivalent combination of education and/or training experience in cooking and nutrition.

    Must be computer literate.
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