Cornbread Director Of Operations - Irvington, United States - Money Fit by DRS

Money Fit by DRS Irvington, United States

3 weeks ago

Description

Cornbread-A Farm to Soul Restaurant - DIRECTOR OF OPERATIONS

Website:
Having just opened its fourth, but certainly not last location, this dynamic new brand where

fresh food, cooked on the premises, and hospitality are key ingredients, Cornbread is

ready for the next level. We are poised for growth, and we want our Director of Operations

(DO) to grow with us. Our flagship store is in Brooklyn, near the Brooklyn Museum.

Other locations, including our newest in Montclair, NJ, are in Maplewood and Newark, NJ.

Going forward, New York City will be a focus for growth as we prepare for additional East

Coast expansion. The DO will directly report the company CEO. Store General Managers

will report directly to the DO.

Leadership Attributes and Characteristics in Action:
The Director of Operations is one of the most important leaders of the organization and

thus must be of great character. We expect the DO to work hard, be creative, work well

with others, and lead by example in order to drive revenues, manage prime costs and instill

our desired culture across the brand. The DO must further be oriented to

Marketing and Operations. We expect the DO to work well with others, be a mentor to his

or her staff, exhibit creativity, and at the same time to have the savvy and energy to drive

revenues.

Attributes we Look For:
The DO must be a great communicator, able to resolve conflict and able to listen to staff

constructively for new ideas and ways to improve the business.

The DO must be organized and able to manage a wide variety of tasks and assignments. The

DO is in charge of designing and implementing SOPs and seeing to it that they are followed.

Knowledge of the New York City, its restaurant market, and related regulations will be

helpful.

As part of the Cornbread leadership team, the DO is expected to work closely with the

Cornbread CEO and Senior Leadership Team (SLT).

Education:
College Degree in business or hospitality preferred (but not essential). More importantly,

show us you know the business of running multiple restaurants and that you are an

excellent manager of people.

Experience Required:
Minimum 5-years experience working as a Director, Operations in the restaurant industry overseeing multiple locations

Must have experience in restaurant culinary operations, managing

both front of the house and back of the house staff and tasks, including staff scheduling and

training.

And a track record of :
Revenue growth and maintaining appropriate prime costs

Managing and motivating their GMs and other reports

Managing vendors, inventory, and negotiating procurement contracts

Product consistency and design, ability to source ingredients and ancillary supplies,

such as paper goods.

Implementing, improving and maintaining an outstanding customer experience

Risk management with regards to the proper handling of employee issues and

customer relations

Maintaining food safety and safe restaurant procedures for staff and to ensure a safe

and pleasant dining experience.

Positive reviews on Google, Yelp and other platforms.

Experience working with social media consultants

Span of Control:
The DO has the ability to make all routine operating decisions. This includes ensuring great

customer experiences, representing our brands, and leading their team. This also includes

hiring and terminating all employees in consultation with the Chief People Officer and, at

times, the CEO if the person in question is a manager. The Director of Operations does not

make major conceptual, creative and menu changes without the approval of the CEO.

Travel:
You must have a car; you will be spending a fair time on the road regularly visiting

Cornbread stores in New Jersey and NYC frequently. A car allowance will be provided.

Salary & Benefits

DOs will be eligible to enroll in the company health insurance and other benefit plans.

Salary range:
$90,000 to $140,000.

Home Base:
Cornbread has a central office in Irvington NJ and is building a central commissary and

office building in Newark, NJ. The DO will be expected to spend on average a few mornings

or afternoons per week in the central office to attend meetings, etc. The remainder of the

time the DO can work remotely, but the vast majority of the DO's time will be in the field, or

in one of the several Cornbread restaurants.
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