Executive chef jobs in Seattle, United States

Job Description · The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. The Executive Chef will work closely with General Manager to ensure efficient operation and ...

The Executive Chef is responsible for overseeing the culinary operations leading the kitchen team and ensuring the delivery of exceptional food quality presentation. · The Executive Chef will work closely with General Manager to ensure efficient operation and the satisfaction of ...

The Executive Chef is responsible for the overall culinary direction, leadership and management of all kitchen operations at Seattle Yacht Club. · Oversee all kitchen operations including à la carte dining banquets private events and club functions. · Collaborate with Chef de Cui ...

We are looking for an experienced and imaginative Executive Chef who shares our vision for the reinvented lunch and is able to embrace diverse nutritional needs. · Design, prepare and coordinate unique weekly menus for all dietary needs and restrictionsSpearhead execution of new ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · ...

The Executive Chef is responsible for the overall culinary direction, leadership, and management of all kitchen operations at Seattle Yacht Club. This role ensures the highest standards of food quality, presentation, and member satisfaction, while maintaining cost controls, staff ...

We're looking for an experienced, energetic, imaginative Client Executive Chef who shares our vision for the reinvented lunch and readily embraces diverse nutritional needs. · Has 1-3 years of kitchen leadership experience · Enjoys exercising creativity in menu development · ...

$70000 per year - $90000 per year · Are you ready for the best job ever? · Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance ...

SSA Group at Museum of Pop Culture is looking for a talented Executive Chef to join our team · All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed beyond this time.  Th ...

The Executive Chef provides strategic and operational leadership for all culinary operations at The Charter Hotel Seattle. · * Lead the concept development, pre-opening execution, and launch of Cinder + Salt* Oversee menu strategy and culinary direction for Cinder + Salt, Fog Roo ...

Working as an Executive Chef you are responsible for overseeing all culinary functions for a dining account.You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

+ Develop and execute culinary strategies to achieve operational goals and uphold company standards+ Lead and manage the kitchen team to ensure consistent delivery of high-quality food items+ Proactively seek feedback from guests and team members to continuously improve food qual ...

The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. · ...

The Executive Chef provides strategic and operational leadership for all culinary operations at The Charter Hotel Seattle. This role is responsible for driving culinary innovation, operational excellence, financial performance, and team development across all outlets. · Lead the ...

Located in downtown Seattle steps from the waterfront and Pike Place Market Hotel 1000 , Hyatt Unbound Collection blends contemporary luxury with a distinctly Pacific Northwest sense of place.The hotel features thoughtfully designed guest rooms and suites vibrant dining and bar e ...

The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the busi ...

At Harry's, we're not all the same. And that's our greatest strength. We draw on the differences in who we are, what we've experienced, and how we think. Because to create exceptional hospitality that serves everyone, we believe in including everyone. · Harry's Catering & Events ...

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This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Eurest · Salary: $90,000 - $95,000 annually · Pay Grade: [[payGrade_obj]] · Other Forms of Compensation: Bonus Eligible up to 15% · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...