Executive chef jobs in Provo, United States

The Executive Chef ensures our guests receive best-in-class meals by leading the Kitchen Team. · The position requires culinary management and great leadership skills.Culinary management · Great leadership · ...

We are looking for an experienced chef to fill a spot in our kitchen management and contribute to the overall excellence of our restaurant while working in conjunction with the General Manager.We are seeking talented, energetic individuals who are dedicated to exceeding customer ...

We are searching for a visionary Executive Baker—someone who leads with taste, mentors with intention, and bakes with reverence and originality. · ...

The Banquet Chef is responsible for the preparation, cooking, and presentation of high-quality food for banquet and catered events at the Provo Marriott Hotel & Conference Center. · This role is a hands-on culinary position with no managerial or supervisory responsibilities. ...

We are seeking a dedicated and passionate Pastry Chef to join our bakery team. · Prepare high-quality pastries, breakfast items, and pastries according to our established recipes · Maintain kitchen cleanliness and uphold food safety standards · ...

We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us. · This role requires early morning shifts starting at 5am, 5 days a week. ...

Job Description · Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards. This position will oversee operat ...

Job Description · Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards. This position will oversee operat ...

We have built a culture that leads with the important notion we live by every day; do what you love. · Provide support to the Executive Chef on the strategic and operational leadership. · Drive hotel profitability through revenue generation in various food & beverage outlets. · M ...

s u n d a n c e · Job Title: BANQUET SOUS CHEF · Department: Food & Beverage · Reports To: Banquet Chef · Rate of Pay: $28.00 – 30.00/Hour DOE · Shift: Open Availability · Must be available to work weekends and holidays · Full-time, Year Round Position · FLSA Status: Non-Exempt, ...

The Chef de Cuisine will work collaboratively with the Director of Culinary, Executive Sous Chef to curate seasonal and holiday menus taking inspiration from Sundance Guiding Principles. They will execute daily culinary production of the Tree Room successfully performing all duti ...

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. · At Pendry Park City, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, · p ...

We are looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are. · Proven track record of demonstrating super-hero abilities in the kitchen. · Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. ...

s u n d a n c e · Job Title: BANQUET SOUS CHEF · Department: Food & Beverage · Reports To: Banquet Chef · Rate of Pay: $28.00 – 30.00/Hour DOE · Shift: Open Availability · Must be available to work weekends and holidays · Full-time, Year Round Position · FLSA Status: Non-Exemp ...

The Banquet Chef is responsible for the preparation, cooking, and presentation of high-quality food for banquet and catered events at the Provo Marriott Hotel & Conference Center. This role is a hands-on culinary position with no managerial or supervisory responsibilities. · Culi ...

Job Summary · Looking for experienced Sous Chefs who know their way around a kitchen and with a cool level-head, giving support where needed. Under the direction of the Kitchen Manager, the Sous Chef plays a key role in harnessing the cooperation and collaborative effort of the t ...

Job Overview · We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in meal preparation and food handling, with a particular focus on sushi. This role requires creativity, attention to detail, and the abil ...

The Banquet Chef works closely with the Catering and Conference Services Department to execute all Sundance catered functions, · on or off property. · ...

s u n d a n c e · Job Title: BANQUET CHEF · Rate of Pay: SALARY Depending on Experience · Shift: Schedule dictated by business needs. · Must be available 7 days/week. Monday through Sunday, Weekends and Holidays required, minimum 5 days/week, average 40+ hours · Full-Time, Year ...

s u n d a n c e · Job Title: BANQUET SOUS CHEF · Department: Food & Beverage · Reports To: Banquet Chef · Rate of Pay: $28.00 – 30.00/Hour DOE · Shift: Open Availability · Must be available to work weekends and holidays · Full-time, Year Round Position · FLSA Status: Non-Exemp ...