Banquet Chef De Cuisine - Provo

The Chef de Cuisine will work collaboratively with the Director of Culinary, Executive Sous Chef to curate seasonal and holiday menus taking inspiration from Sundance Guiding Principles. They will execute daily culinary production of the Tree Room successfully performing all duti ...

The Banquet Chef works closely with the Catering and Conference Services Department to execute all Sundance catered functions, · on or off property.Work with the Resort Executive Chef in menu development and product research. · Exhibit meticulous planning and organization to coor ...

+The Banquet Chef works closely with the Catering and Conference Services Department to execute all Sundance catered functions, · on or off property. · ...

s u n d a n c e · Job Title: BANQUET SOUS CHEF · Department: Food & Beverage · Reports To: Banquet Chef · Rate of Pay: $28.00 – 30.00/Hour DOE · Shift: Open Availability · Must be available to work weekends and holidays · Full-time, Year Round Position · FLSA Status: Non-Exempt, ...

A lead/jr. sous chef with 2-3 years experience in scratch cooking commercial kitchen is highly desired. Catering and/or a la carte cooking experience working grill stations saute garde manger fry required ability to train and lead team cooks sundance standard food service day nig ...

+ b>Job summaryWe are looking for an experienced Line/Prep Cook to join our team. As Chef de Cuisine, your role will include planning and executing menus aligned with Heirloom Group Standards. · + · ++ Responsibilities: · Planning and executing menus aligned with Heirloom Group S ...

s u n d a n c e · Job Title: BANQUET SOUS CHEF · Department: Food & Beverage · Reports To: Banquet Chef · Rate of Pay: $28.00 – 30.00/Hour DOE · Shift: Open Availability · Must be available to work weekends and holidays · Full-time, Year Round Position · FLSA Status: Non-Exemp ...

The Job Title: TREE ROOM LEAD/JR. SOUS position requires 2-3 years' experience in scratch cooking commercial kitchen and includes supervisory responsibilities such as interviewing hiring and training employees planning assigning and directing work appraising performance rewarding ...

Work collaboratively with the Director of Culinary, and Executive Sous Chef to curate seasonal and holiday menus taking inspiration from Sundance Guiding Principles. · ...

We cook food, we run restaurants and we love what we do. · ...

s u n d a n c e · Job Title: BANQUET SOUS CHEF · Department: Food & Beverage · Reports To: Banquet Chef · Rate of Pay: $28.00 – 30.00/Hour DOE · Shift: Open Availability · Must be available to work weekends and holidays · Full-time, Year Round Position · FLSA Status: Non-Exempt, ...

Description · Elevated above the Distractions  · Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans mor ...

Description · Elevated above the Distractions · Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more ...

+Must have 2-3 years related experience in scratch cooking commercial kitchen with catering and/or a la carte cooking experience working Grill, Saute, Garde Manger or Fry stations managing kitchen tickets systems following brigade work environment day or night shifts availability ...

Job Title: Sushi Chef · Job Summary: · We are seeking a skilled and passionate Sushi Chef to join our team. The ideal candidate will have a strong culinary background with expertise in Japanese cuisine, particularly sushi preparation. As a Sushi Chef, you will be responsible for ...

Description · Elevated above the Distractions · Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more ...

We are seeking a skilled and passionate Sushi Chef to join our culinary team. · Prepare and serve a wide variety of sushi including sashimi nigiri and specialty rolls. · Ensure all sushi is prepared to the highest standards of quality freshness and presentation. · ...

The Clubhouse at SkyRidge is the vibrant social and culinary hub of SkyRidge Resort & Golf in Park City, Utah. We have an opportunity for a well-rounded and seasoned Sous Chef to join our Clubhouse opening team. · We are looking for someone who can drive the culinary experience t ...

The Clubhouse at SkyRidge is the vibrant social and culinary hub of SkyRidge Resort & Golf in Park City, Utah — a premier mountain-living community with world-class amenities. · ...

Title: Server Assistant, Le Depot Brasserie · Compensation: $7.25/hr + tips; Benefits available for full-time employees · Location: Le Depot Brasserie; Park City, Utah · Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary ...