Banquet Chef De Cuisine - Provo

The Chef de Cuisine will work collaboratively with the Director of Culinary, Executive Sous Chef to curate seasonal and holiday menus taking inspiration from Sundance Guiding Principles. They will execute daily culinary production of the Tree Room successfully performing all duti ...

The Banquet Chef works closely with the Catering and Conference Services Department to execute all Sundance catered functions on or off property. · ...

The Banquet Chef works closely with the Catering and Conference Services Department to execute all Sundance catered functions, · on or off property.Work with the Resort Executive Chef in menu development and product research. · Exhibit meticulous planning and organization to coor ...

We are looking for an experienced person to fill a vacant spot in our kitchen managerial team and contribute to the overall excellence of our restaurant. · ...

We are seeking a passionate Chef de Cuisine to join our team at Montage Deer Valley. As a leader in the kitchen, you will be responsible for preparing and ordering all items for menus, managing inventory, and overseeing daily kitchen operations. · Prepare and order all items for ...

+The Banquet Chef works closely with the Catering and Conference Services Department to execute all Sundance catered functions, · on or off property. · ...

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport.The role requires a balance of culinary artistry, operational excellence, and guest engagement. · Maintain accurate recipe costing a ...

+The Grand Hyatt Deer Valley Hotel is part of a new development planned to incorporate ski lifts, residential units hotels rooms conference retail space and one of the largest ski beaches in the world. · The Chef de Cuisine oversees all aspects of kitchen operations for Sushi by ...

A lead/jr. sous chef with 2-3 years experience in scratch cooking commercial kitchen is highly desired. Catering and/or a la carte cooking experience working grill stations saute garde manger fry required ability to train and lead team cooks sundance standard food service day nig ...

Work collaboratively with the Director of Culinary to curate seasonal and holiday menus taking inspiration from Sundance Guiding Principles. · ...

+ b>Job summaryWe are looking for an experienced Line/Prep Cook to join our team. As Chef de Cuisine, your role will include planning and executing menus aligned with Heirloom Group Standards. · + · ++ Responsibilities: · Planning and executing menus aligned with Heirloom Group S ...

The Job Title: TREE ROOM LEAD/JR. SOUS position requires 2-3 years' experience in scratch cooking commercial kitchen and includes supervisory responsibilities such as interviewing hiring and training employees planning assigning and directing work appraising performance rewarding ...

Work collaboratively with the Director of Culinary, and Executive Sous Chef to curate seasonal and holiday menus taking inspiration from Sundance Guiding Principles. · ...

The Executive Chef is responsible for the development, · implementation and delivery of all culinary offerings at the Club and to ensure · the highest levels of quality hygiene cleanliness and safety standards are maintained. ...

We cook food, we run restaurants and we love what we do. · ...

Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. · ...

Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. · Maintain a positive attitude at all times. · Work under the direction of the Chef De Cuisin ...

+Must have 2-3 years related experience in scratch cooking commercial kitchen with catering and/or a la carte cooking experience working Grill, Saute, Garde Manger or Fry stations managing kitchen tickets systems following brigade work environment day or night shifts availability ...

The Promontory Club is looking to fulfill a vacancy for a Wood-Fired Pizza Chef at Sage Modern Italian. · Responsibilities include cleaning the station daily and maintaining health and safety standards according to Promontory Guidelines. · ...

We are seeking a skilled and passionate Sushi Chef to join our culinary team. · Prepare and serve a wide variety of sushi including sashimi nigiri and specialty rolls. · Ensure all sushi is prepared to the highest standards of quality freshness and presentation. · ...