Tree Room Lead/Jr. Sous - Provo

The Job Title: TREE ROOM LEAD/JR. SOUS position requires 2-3 years' experience in scratch cooking commercial kitchen and includes supervisory responsibilities such as interviewing hiring and training employees planning assigning and directing work appraising performance rewarding ...

+Must have 2-3 years related experience in scratch cooking commercial kitchen with catering and/or a la carte cooking experience working Grill, Saute, Garde Manger or Fry stations managing kitchen tickets systems following brigade work environment day or night shifts availability ...

Working as a Jr Sous Chef you will be responsible for independently preparing and managing production for your station supporting the successful operation of the culinary department for Cairns Café. · You will report to the Executive Chef ensuring that what goes on the plate is d ...

Working as a Jr Sous Chef, you will be responsible for independently preparing and managing production for your station and supporting the successful operation of the culinary department. · ...

We are seeking an experienced Lead Tech with Commercial Ground Up Construction experience for our Salt Lake City Branch; · - Nurse Call Systems- Life-Safety Systems- Clock Systems · - Lead teams up to 7+ crew members (Jr Techs) · ...

This position assists the daily activities of the production in the Produce, Cook Chill and Garde Mange rooms of the Culinary Support Center (CSC). Supervises and trains student employees and coaches them on matters regarding Safety, Food Safety, and efficiencies. ...

This position assists the daily activities of the production in the Produce, Cook Chill and Garde Mange rooms of the Culinary Support Center (CSC) · ...

The Executive Chef is responsible for the development, · implementation and delivery of all culinary offerings at the Club and to ensure · the highest levels of quality hygiene cleanliness and safety standards are maintained. ...

We pay over market rate for top talent with proven experience. We are a fast growing local business so you will be coming in on the ground floor of a startup with all the opportunities and responsibilities that entails. · Conduct door-to-door sales visits to prospective customers ...

Cooks are responsible for safely and accurately preparing menu food items in a timely manner. · Setting up, cleaning, and organizing work stations · Preparing and cooking ingredients according to food health and safety standards · ...

We are looking for an experienced person to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. · ...

The Clubhouse at SkyRidge is the vibrant social and culinary hub of SkyRidge Resort & Golf in Park City, Utah — a premier mountain-living community with world-class amenities. · ...

The Clubhouse at SkyRidge is the vibrant social and culinary hub of SkyRidge Resort & Golf in Park City, Utah. We have an opportunity for a well-rounded and seasoned Sous Chef to join our Clubhouse opening team. · We are looking for someone who can drive the culinary experience t ...

We are seeking a dynamic and experienced General Manager for Carl's Jr franchisee Snow Star. in Sandy The ideal candidate will oversee daily restaurant operations, · ensure exceptional customer service, · and lead a team to achieve operational excellence.Oversee all restaurant op ...

This is a unique opportunity to join Monti food concept early, contribute creatively, and grow alongside the brand as it expands. · ...

The Clubhouse at SkyRidge is the vibrant social and culinary hub of SkyRidge Resort & Golf in Park City, Utah — a premier mountain-living community with world-class amenities. We currently have an opportunity for a well-rounded and seasoned Sous Chef to join our Clubhouse opening ...

Work in the mountains and join our fun team Silver Fork Lodge and Restaurant is hiring a full time Chef. · Assist G.M. in maintaining all company standards and S.O.P.s · Leads kitchen team · ...

+The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. · +* Proactively coaching and motivating team members to deliver their best* Identify ...

The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. · ...

Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. · ...