Tree Room Lead/Jr. Sous - Provo

A lead/jr. sous chef with 2-3 years experience in scratch cooking commercial kitchen is highly desired. Catering and/or a la carte cooking experience working grill stations saute garde manger fry required ability to train and lead team cooks sundance standard food service day nig ...

+Must have 2-3 years related experience in scratch cooking commercial kitchen with catering and/or a la carte cooking experience working Grill, Saute, Garde Manger or Fry stations managing kitchen tickets systems following brigade work environment day or night shifts availability ...

Working as a Jr Sous Chef you will be responsible for independently preparing and managing production for your station supporting the successful operation of the culinary department for Cairns Café. · You will report to the Executive Chef ensuring that what goes on the plate is d ...

Working as a Jr Sous Chef, you will be responsible for independently preparing and managing production for your station and supporting the successful operation of the culinary department. · ...

We are seeking an experienced Lead Tech with Commercial Ground Up Construction experience for our Salt Lake City Branch; working within Divisions 27 and 28 Low Voltage Systems including: · - Nurse Call Systems · - Nurse Call Handsets · - Life-Safety Systems · - Clock Systems · ...

s u n d a n c e · Job Title: BANQUET SOUS CHEF · Department: Food & Beverage · Reports To: Banquet Chef · Rate of Pay: $28.00 – 30.00/Hour DOE · Shift: Open Availability · Must be available to work weekends and holidays · Full-time, Year Round Position · FLSA Status: Non-Exempt, ...

This position assists the daily activities of the production in the Produce, Cook Chill and Garde Mange rooms of the Culinary Support Center (CSC). Supervises and trains student employees and coaches them on matters regarding Safety, Food Safety, and efficiencies. ...

This position assists the daily activities of the production in the Produce, Cook Chill and Garde Mange rooms of the Culinary Support Center (CSC) · ...

s u n d a n c e · Job Title: BANQUET SOUS CHEF · Department: Food & Beverage · Reports To: Banquet Chef · Rate of Pay: $28.00 – 30.00/Hour DOE · Shift: Open Availability · Must be available to work weekends and holidays · Full-time, Year Round Position · FLSA Status: Non-Exemp ...

The Executive Chef is responsible for the development, · implementation and delivery of all culinary offerings at the Club and to ensure · the highest levels of quality hygiene cleanliness and safety standards are maintained. ...

We pay over market rate for top talent with proven experience. We are a fast growing local business so you will be coming in on the ground floor of a startup with all the opportunities and responsibilities that entails. · Conduct door-to-door sales visits to prospective customers ...

Tax Manager · Position Overview · We are seeking a highly skilled Tax Manager to lead our tax department and ensure compliance with all tax regulations. The ideal candidate will be responsible for overseeing tax planning, compliance, and consulting for our diverse client base, wh ...

Cooks are responsible for safely and accurately preparing menu food items in a timely manner. · Setting up, cleaning, and organizing work stations · Preparing and cooking ingredients according to food health and safety standards · ...

Organization- Grand Hyatt Deer Valley · Summary · The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorp ...

The Clubhouse at SkyRidge is the vibrant social and culinary hub of SkyRidge Resort & Golf in Park City, Utah — a premier mountain-living community with world-class amenities. · ...

The Clubhouse at SkyRidge is the vibrant social and culinary hub of SkyRidge Resort & Golf in Park City, Utah. We have an opportunity for a well-rounded and seasoned Sous Chef to join our Clubhouse opening team. · We are looking for someone who can drive the culinary experience t ...

Organization- Grand Hyatt Deer Valley · Summary · The · Grand Hyatt Deer Valley Hotel · is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to in ...

Summary · The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential u ...

We are seeking a dynamic and experienced General Manager for Carl's Jr franchisee Snow Star. in Sandy The ideal candidate will oversee daily restaurant operations, · ensure exceptional customer service, · and lead a team to achieve operational excellence.Oversee all restaurant op ...

Sous Chef – Back of House Lead (Leadership Development Track) · Department: Culinary Services · Reports To: Dining Services Director · Location: Spring Gardens of Draper · Position Type: Full-Time · Pay Range: $21–$23 per hour (depending on experience) · Where Kindness Counts — E ...