Executive Chef - Provo, UT

The Executive Chef ensures our guests receive best-in-class meals by leading the Kitchen Team. · The position requires culinary management and great leadership skills.Culinary management · Great leadership · ...

We are searching for a visionary Executive Baker—someone who leads with taste, mentors with intention, and bakes with reverence and originality. · ...

We are looking for an experienced chef to fill a spot in our kitchen management and contribute to the overall excellence of our restaurant while working in conjunction with the General Manager.We are seeking talented, energetic individuals who are dedicated to exceeding customer ...

We have built a culture that leads with the important notion we live by every day; do what you love. · Provide support to the Executive Chef on the strategic and operational leadership. · Drive hotel profitability through revenue generation in various food & beverage outlets. · M ...

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. · At Pendry Park City, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, · p ...

The Executive Chef, Loveland Living Planet Aquarium, is a management position overseeing the culinary operations at the account.The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary solutions to meet customer nee ...

The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary solutions to meet customer needs and tastes Offers a wide variety of culinary solutions to meet customer and client needs and tastes Oversees and manages culi ...

The Executive Chef will oversee culinary operations at Loveland Living Planet Aquarium. · ...

The Executive Chef is a management position overseeing the culinary operations at the Loveland Living Planet Aquarium. · ...

The Executive Chef oversees the culinary operations at the account and is responsible for leading and developing the culinary staff. · ...

s u n d a n c e · Job Title: BANQUET SOUS CHEF · Department: Food & Beverage · Reports To: Banquet Chef · Rate of Pay: $28.00 – 30.00/Hour DOE · Shift: Open Availability · Must be available to work weekends and holidays · Full-time, Year Round Position · FLSA Status: Non-Exempt, ...

The Banquet Chef works closely with the Catering and Conference Services Department to execute all Sundance catered functions, · on or off property. · ...

A lead/jr. sous chef with 2-3 years experience in scratch cooking commercial kitchen is highly desired. Catering and/or a la carte cooking experience working grill stations saute garde manger fry required ability to train and lead team cooks sundance standard food service day nig ...

The Banquet Chef is responsible for the preparation, cooking, and presentation of high-quality food for banquet and catered events at the Provo Marriott Hotel & Conference Center. · This role is a hands-on culinary position with no managerial or supervisory responsibilities. ...

We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us. · This role requires early morning shifts starting at 5am, 5 days a week. ...

The Chef de Cuisine will work collaboratively with the Director of Culinary, Executive Sous Chef to curate seasonal and holiday menus taking inspiration from Sundance Guiding Principles. They will execute daily culinary production of the Tree Room successfully performing all duti ...

The Prep Cook is responsible for food prep, cooking, · kitchen and dishes. Clean, cut or peel foods to prepare them · for cooking and arranging on serving dishes.Clean, · cut or peel various foods to prepare for cooking or serving. · Prepare · foods according to banquet orders. · ...

We are seeking a dedicated and passionate Pastry Chef to join our bakery team. · Prepare high-quality pastries, breakfast items, and pastries according to our established recipes · Maintain kitchen cleanliness and uphold food safety standards · ...

Pastry Chef - Early Morning Shift (5am Start) - Full Time · We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us. · What We're Looki ...

The Prep Cook is responsible for food prep, cooking, and cleaning kitchen and dishes. · Clean, cut or peel various foods to prepare for cooking or serving. · Prepare foods according to banquet orders. · Preparation and set up of hot and cold plates as directed. · ...