Banquet Chef de Cuisine - Alpine, UT

The Park City Culinary Institute is seeking an exceptional Chef Instructor with the versatility to teach both cuisine and pastry in a hands-on, high-quality, professional culinary program. · ...

I am working with Park City Culinary Institute, which is seeking an exceptional Chef Instructor with the versatility to teach both cuisine and pastry in a hands-on, high-quality, professional culinary program. · We're seeking an individual who is passionate about teaching, skille ...

About Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, · sustainability, · and intentionality. We're not a caterer — we're a workplace food partner.We offer flexibility, · generous pe ...

The Chef de Cuisine will work collaboratively with the Director of Culinary, Executive Sous Chef to curate seasonal and holiday menus taking inspiration from Sundance Guiding Principles. They will execute daily culinary production of the Tree Room successfully performing all duti ...

Sifted is seeking a Chef De Cuisine to live and breathe the Sifted brand. · ...

About the role · Sifted is seeking a Chef De Cuisine to live and breathe the Sifted brand, be a champion for our rail-based Culinary & Logistics Program, ensuring all meals are prepared, packaged, labeled, and loaded according to airline-style standards and client specifications. ...

Sifted is seeking a Chef De Cuisine to lead all culinary production for the luxury rail hospitality program. · ...

We are looking for an experienced and highly motivated Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment.This role is ideal for a proven culinary leader who excels in organization, communicati ...

Sifted is seeking a Chef De Cuisine to live and breathe the Sifted brand, be a champion for our rail-based Culinary & Logistics Program, ensuring all meals are prepared, packaged, labeled, and loaded according to airline-style standards and client specifications. · ...

We are looking for an experienced and highly motivated Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment. · Strong ability to teach and coach the garde manger culinary team to ensure consisten ...

The Banquet Chef works closely with the Catering and Conference Services Department to execute all Sundance catered functions, · on or off property. · ...

The Banquet Chef works closely with the Catering and Conference Services Department to execute all Sundance catered functions, · on or off property.Work with the Resort Executive Chef in menu development and product research. · Exhibit meticulous planning and organization to coor ...

The ideal individual has significant line cooking experience, restaurant management experience, and culinary training, is excited to support a great staff environment in a professional yet "down-home" way, and embraces working in a rustic environment in a relationship-oriented bu ...

Work collaboratively with the Director of Culinary, and Executive Sous Chef to curate seasonal and holiday menus taking inspiration from Sundance Guiding Principles. · Work cooperatively with the Tree Room Manager to deliver an exceptional dining experience celebrating the culina ...

A full-time Chef De Cuisine position available in Alpine, UT. Work collaboratively with the Director of Culinary and Executive Sous Chef to curate seasonal and holiday menus. · Work cooperatively with the Tree Room Manager to deliver an exceptional dining experience. · ...

Job Overview · We are seeking a passionate and skilled Sous Chef to join our team at an addiction recovery facility. The ideal candidate will have a strong background in food production (from scratch), demonstrating a solid foundation in various types of cuisine, and experience i ...

Culinary Operations Specialist: Dishwashing & Food Preparation · Mastra Italian Bakery and Bistro · Mastra Italian Bakery and Bistro is seeking a Culinary Operations Specialist/dishwasher to join our back-of-house team. This role is foundational to our kitchen's success, ensuring ...

General Manager – Gourmandise Restaurant & Bakery · $55,000–$65,000 base salary + bonus | American Fork, UT · About Us · Gourmandise is an award-winning, full-service restaurant and bakery in the heart of Salt Lake City. With 70 seats inside, 30 on the patio, a thriving carry-out ...

Description · Pay: $ $19.00 per hour · Job description: · Overview · We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety and meal preparation techniq ...

Job DetailsLevel: ExperiencedJob Location: Draper, UT 84020Position Type: Full TimeEducation Level: 2 Year Degree/Technical DegreeSalary Range: $ $23.00 HourlyTravel Percentage: NoneJob Shift: DayJob Category: CooksSous Chef – Back of House Lead (Leadership Development Track) · ...