Banquet Chef de Cuisine - Alpine, UT

We are looking for an experienced person to fill a vacant spot in our kitchen managerial team and contribute to the overall excellence of our restaurant. · ...

The Sage Chef De Cuisine will be proficient in all aspects of modern Italian cuisine.Elevated above the Distractions · Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraord ...

The Park City Culinary Institute is seeking an exceptional Chef Instructor with the versatility to teach both cuisine and pastry in a hands-on, high-quality, professional culinary program. · ...

Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. · ...

We're seeking an exceptional Chef Instructor with the versatility to teach both cuisine and pastry in a hands-on, high-quality, professional culinary program. · ...

We are seeking a passionate Chef de Cuisine to join our team at Montage Deer Valley. As a leader in the kitchen, you will be responsible for preparing and ordering all items for menus, managing inventory, and overseeing daily kitchen operations. · Prepare and order all items for ...

We are hiring for our leadership team and are looking for a Chef de Cuisine for our Company. · Ability to lead the culinary team and develop new hires with training and guidance. · ...

We are hiring for our leadership team and are looking for a Chef de Cuisine for our Company. · Ability to lead the culinary team and develop new hires with training and guidance. · ...

The Chef de Cuisine will work collaboratively with the Director of Culinary, Executive Sous Chef to curate seasonal and holiday menus taking inspiration from Sundance Guiding Principles. They will execute daily culinary production of the Tree Room successfully performing all duti ...

About Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, · sustainability, · and intentionality. We're not a caterer — we're a workplace food partner.We offer flexibility, · generous pe ...

Sifted is seeking a Chef De Cuisine to live and breathe the Sifted brand. · ...

Sifted is seeking a Chef De Cuisine to live and breathe the Sifted brand, be a champion for our rail-based Culinary & Logistics Program, ensuring all meals are prepared, packaged, labeled, and loaded according to airline-style standards and client specifications. · ...

We are looking for an experienced and highly motivated Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment.This role is ideal for a proven culinary leader who excels in organization, communicati ...

You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. · ...

Sifted is seeking a Chef De Cuisine to lead all culinary production for the luxury rail hospitality program. · ...

Hyatt Regency Salt Lake City is seeking an experienced and highly motivated Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment. · ...

We are looking for an experienced and highly motivated Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment. · Strong ability to teach and coach the garde manger culinary team to ensure consisten ...

The Hyatt Regency Salt Lake City is seeking an experienced Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment. · ...

We are seeking a talented, energetic, organized and service-oriented individual who is committed to providing absolute guest satisfaction in a fast-paced high-energy environment. The ideal candidate must have minimum of 8 years of cooking experience in a high end fast-paced envir ...

The Banquet Chef works closely with the Catering and Conference Services Department to execute all Sundance catered functions, · on or off property.Work with the Resort Executive Chef in menu development and product research. · Exhibit meticulous planning and organization to coor ...