Executive chef jobs in Norden, United States

The Executive Chef is responsible for all facets of the Club's Culinary Program including staffing, menu planning, ordering, vendor monitoring, food production, inventory, · events/catering and budgeting at multiple outlets.Manages all major Food and Beverage Kitchen operating ex ...

The Executive Chef (EC) at Lahontan Golf Club is responsible for leading all culinary operations, · including à la carte dining, · banquets, · s special events, · and additional food outlets. · ...

The Executive Chef at Lahontan Golf Club is responsible for leading all culinary operations. · Provide strong leadership to the kitchen staff. · Establish and enforce kitchen policies. · ...

The Executive Chef is responsible for all facets of the Club's Culinary Program including staffing, menu planning, ordering, vendor monitoring, food production inventory events catering budgeting at multiple outlets throughout the Facility. · ...

+The Executive Chef (EC) at Lahontan Golf Club is responsible for leading all culinary operations. · ++ Provide strong, visible leadership to all kitchen staff to achieve club objectives. · + Establish and enforce kitchen policies, procedures, and standards. · + Ensure exceptiona ...

+The Executive Chef (EC) at Lahontan Golf Club is responsible for leading all culinary operations. · +Qualifications · Hands-on, inspiring culinary leader with a service-driven mindset. · ,0, ...

The Executive Chef directs and administers planning preparation production and control of all culinary operations supervising chefs and their specific areas. · This is a people focused role with hands-on management of all areas walking the spaces prior to events ensuring highest ...

+Job summary · The Executive Chef is responsible for directing and administering the planning, preparation, production, and control of all culinary operations. · +QualificationsMinimum five (5) years of experience as an Executive Sous Chef in a high-volume full-service food opera ...

The Sous Chef is directly in charge of production, the minute by minute supervision of kitchen staff, and preparing of all food in any of our restaurants. · ...

We are seeking an Occasional Chef to provide exceptional culinary experiences to our guests when our House Chef is unavailable. · ...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enha ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Develops, designs, or creates new applications, ideas, relation ...

Description · JOB SUMMARY · Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffi ...

We're seeking an experienced Sous Chef and Chef de Cuisine to help lead our kitchen team day-to-day. · ...

+ Job summary: As Sous Chef at the Fairmont Washington D.C., you will lead a team of culinary professionals to deliver exceptional guest experiences.+ Qualifications: 3 years formal culinary school or equivalent experience, minimum of 3 years in a leadership role of Sous chef in ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen. · ...

+ We are a sanctuary cultivating compassion and community seeking to hire an Assistant Chef. This position includes preparing meals for groups of 20-75 and directing the kitchen staff. · + Preparing meals for groups ranging in size between 20-75 in a family style setting. · , ...

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests. · ...

Manages all aspects of food production and operations in the kitchen at Gold Coast including Funis, Marketplace, ARC, 39* and Mountain Snow Sports ski school and teams programing. · ...