Specialty Chef - Truckee
1 week ago
Job summary
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Responsibilities
- Develops, designs, or creates new applications, ideas, relationships, systems, or products.
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies.
Job description
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