baker/pastry cook| full-time - Incline Village, NV

The Pastry Cook is responsible for preparing all pastry and bakery products in accordance with Pastry Shop standards. · ...

The Butcher Cook III is responsible for the daily preparation and portioning of meats to support all resort outlets. The position works closely with Chefs de Cuisine to ensure menu readiness and efficient kitchen operations. · Perform skilled butchery. · Maintain proper labeling ...

The Pastry Cook prepares all pastry and bakery products in accordance with Pastry Shop standards. · Prepare pastries, desserts, baked goods, and specialty items as trained and directed. · Follow standardized recipes, portion guidelines,and presentation requirements. · Maintain cl ...

The Butcher Cook III is responsible for the daily preparation, trimming, and portioning of meats, · poultry, seafood, and game to support all resort outlets including Osteria Sierra, · Cutthroat's Saloon. · ...

Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate food items for hospital patients, staff, and visitors according to recipes. · ...

We are seeking a cook to join our team at Sierra Medical Center in Reno NV This full time cook opportunity offers competitive compensation generous paid time off excellent medical dental vision and prescription drug plans as well as career development opportunities within UHS · ...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. · ...

This Cook opportunity is full time at 40 hours per week, offers full benefits and a convenient schedule. Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, · the cook performs a variety of patient food service and dish duties. · ...

Prepares food in accordance with applicable federal,state and corporate standards,guidelines and regulations with established policies and procedures.Ensures quality food service is provided at all times. · ...

Nikos Greek Kitchen is hiring a Cook to join our fast-paced team-oriented kitchen in Sparks. · Prepare and cook menu items to restaurant standards · Assist with prep, stocking, and kitchen organization · Maintain food safety and cleanliness · ...

Prepares food in accordance with applicable federal state and corporate standards guidelines and regulations with established policies and procedures Ensures quality food service is provided at all times. · ...

Prepares food in accordance with applicable federal,state and corporate standards,guidelines and regulations with established policies and procedures.Ensures quality food service is provided at all times. · ...

We are currently seeking a Breakfast Line Cook to join our Culinary Team. This position plays a critical role in delivering high-quality breakfast dishes in a fast-paced, guest-focused environment. · Requires good communication skills. · 3 years of previous line experience prefer ...

We are currently seeking a Cook – Breakfast Line to join our Culinary Team. · Key Responsibilities:Prepare and execute all breakfast menu items. · ...

Culinary Services Group is hiring immediately for a full time and part time COOK position. · Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. · We're rooted in the belief that ...

We are hiring immediately for a full time and part time COOK position. · Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states,For over 70 years, Morrison has been serving some of ...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. · ...

Prepares food in accordance with applicable federal,state and corporate standards,guidelines and regulations with established policiesand procedures.Ensures quality food service is provided at all times. · ...

The dealer is responsible for managing the flow of money at assigned tables during live games. · ...

Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. · ...