Executive chef jobs in Newark, United States

We are seeking an exceptional Executive Chef to lead culinary operations for a dynamic organization. This is a unique opportunity for a seasoned culinary leader who can seamlessly balance hands-on kitchen excellence with strategic business management. · ...

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. · ...

Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef with my client, you will lead and manage the day-to-day operations of their high-volume commissary kitchen and food catering services. · ...

We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. · ...

+We are seeking a dynamic and innovative Executive Chef / Culinary Concept Lead for our Grab & Go food service division. · +Lead the development and implementation of innovative culinary concepts tailored to grab-and-go formats. · Oversee all aspects of kitchen operations. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · ...

Morrison Healthcare is a leader in healthcare food and nutrition services company. This role works closely with senior leadership and is designed to prepare the right candidate for future permanent Executive Chef or regional leadership roles. · ...

Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team.The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, · cost management, and innovation in culinary operations. · ...

We are seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management. · ...

+Job summary+ · The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management · ...

We are seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. · Lead all kitchen operations including main kitchen, banquet events, and culinary team performance. · Create and execute innovative menus based ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting training and food preparation The Executive Chef will showcase culinary talents through delivery of show quality food th ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · A private membership club by Major Food Group that originated in Miami. · ...

Restaurant Associates is seeking an experienced Executive Chef to oversee all culinary operations for a dynamic, multi-concept account including a restaurant, café, grab-and-go program, and a robust private dining and events portfolio. · ...

Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining. · ...

We are seeking a passionate and hands-on Executive Chef to lead our culinary operations at Envue in Weehawken NJ. · ...

BLACKBARN Restaurant NYC is seeking an accomplished Executive Chef to elevate the culinary vision at BLACKBARN. · ...

The restaurant seeks an experienced executive chef to oversee all culinary operations for a dynamic multi-concept account including a restaurant cafe grab-and-go program and robust private dining events portfolio.This role is responsible for culinary leadership consistency and ex ...

The Executive Chef oversees all culinary aspects of the high volume multiunit food service operation ensuring highest quality food production menu creation staff management and adherence safety sanitation standards. · ...