Executive chef jobs in Eugene, United States

· By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. · As the world's le ...

Morrison Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. The ideal candidate will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

· By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. · As the world's le ...

· Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew. · Key Responsibilities · Comply with company policy regarding waste separation ...

The Springs Living seeks an Executive Chef with a blend of culinary talent and leadership/management skills to provide high-quality food and dining service to residents. · ...

· Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew. · Specific areas of respon ...

· Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. · The Executive Sous Chef is responsible to ensure t ...

· Management of all shipboard food preparation and execution of menus ensuring that the line's high culinary standards are maintained within the budgetary limitations established, as per company policy. · The Exe. Chef de Cuisine plays a crucial role in satisfying the guests ex ...

· Management of all the pastry shipboard food preparation to ensure that the line's high culinary · standard of cuisine is maintained within the budgetary limitation established as company · policy. Assists the Executive Chef in his duties. · Key Responsibilities · Duties: · 1 ...

· Responsible for defining and maintaining Seabourn's world-class pastry and bakery standards across the fleet. Oversees the development of innovative pastry concepts, menu design, and product consistency across all ships. Ensures culinary excellence, guest satisfaction, and com ...

· Benefits:Bonus based on performance · Competitive salary · Free food & snacks · Opportunity for advancement · Paid time off · Training & development · Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) ope ...

Benefits: · Bonus based on performance · Competitive salary · Free food & snacks · Opportunity for advancement · Paid time off · Training & development · Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) ope ...

· Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a Full-Time Sous Chef to join our team This position starts at $16.50/hour - $19.00/hour depending on experience, with growth opportunity up to $20/hour. · The Venue is a modern structure with a fo ...

· By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. · As the world's le ...

Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a Full-Time Sous Chef to join our team This position starts at $16.50/hour - $19.00/hour depending on experience, with growth opportunity up to $20/hour. · The Venue is a modern structure with a forwa ...

· By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. · A professional recruiter will contact you shortly if your qualifications align with our hiring requirements. · As the world's leading cruise line, we under ...

Urgent Opportunity: Join the Team at Elizabeth's as a Sous Chef · We are passionate about Mediterranean food and are seeking a talented Sous Chef to join our team as our business grows. This is an immediate opportunity for those who thrive in a fast-paced environment, love to cre ...

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of ...

· Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. · Key Responsibilities · Comply with company policy regarding waste separation and environmental complia ...