Sous Chef - Eugene, OR

Urgent Opportunity: Join the Team at Elizabeth's as a Sous Chef · We are passionate about Mediterranean food and are seeking a talented Sous Chef to join our team as our business grows. This is an immediate opportunity for those who thrive in a fast-paced environment, love to cre ...

· Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a Full-Time Sous Chef to join our team This position starts at $16.50/hour - $19.00/hour depending on experience, with growth opportunity up to $20/hour. · The Venue is a modern structure with a fo ...

Benefits: · Bonus based on performance · Competitive salary · Free food & snacks · Opportunity for advancement · Paid time off · Training & development · Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) ope ...

· By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. · As the world's le ...

Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a Full-Time Sous Chef to join our team This position starts at $16.50/hour - $19.00/hour depending on experience, with growth opportunity up to $20/hour. · The Venue is a modern structure with a forwa ...

Urgent Opportunity: Join the Team at Elizabeth's as a Sous Chef · We are passionate about Mediterranean food and are seeking a talented Sous Chef to join our team as our business grows. This is an immediate opportunity for those who thrive in a fast-paced environment, love to cre ...

The Nave Kitchen is seeking a dynamic and passionate Sous Chef to join our team. · As a key leader in our kitchen, you will support the Executive Chef in overseeing daily food operations, · ensuring exceptional quality, presentation, and service. ...

· Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. · Key Responsibilities · Comply with company policy regarding waste separation and environmental complia ...

· Join our culinary team as a Sous Chef onboard a ship You'll manage culinary administration, support the Executive Chef de Cuisine, maintain confidentiality, and ensure document accuracy. Responsibilities include scheduling meetings, maintaining the chef's calendar, handling co ...

· By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. · As the world's le ...

· Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. · The Executive Sous Chef is responsible to ensure t ...

· Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew. · Specific areas of respon ...

We're looking for an line cook that has five years of experience. · Bonus If you have a culinary degree. · Marché is about celebrating life and the northwest with honest ingredients prepared with care and served in a lively and elegant atmosphere. · We are inspired by the traditi ...

· Management of all the pastry shipboard food preparation to ensure that the line's high culinary · standard of cuisine is maintained within the budgetary limitation established as company · policy. Assists the Executive Chef in his duties. · Key Responsibilities · Duties: · 1 ...

· By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. · As the world's le ...

· Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants:Pinnacle Grill · Rudi's Sel de Mer · Tamarind (& Nami on Pinnacle Class Ships) · Canaletto · Key Responsibil ...

· Department: University Housing · Appointment Type and Duration: Regular, Ongoing · Salary: $60,000 - $66,000 per year · Compensation Band: OS-OA05-Fiscal Year · FTE: 1.0 · Application Review Begins · March 13, 2026 (updated); position open until filled · Special Instructions ...

· Department: University Housing · Appointment Type and Duration: Regular, Ongoing · Salary: $60,000 - $66,000 per year · Compensation Band: OS-OA05-Fiscal Year · FTE: 1.0 · Application Review Begins · March 6, 2026; position open until filled · Special Instructions to Applican ...

· By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. · As the world's le ...

Department: University Housing · Appointment Type and Duration: Regular, Ongoing · Salary: $60,000 - $66,000 per year · Compensation Band: OS-OA05-Fiscal Year · FTE: 1.0 · Application Review Begins · March 6, 2026; position open until filled · Special Instructions to Applicants ...