Executive chef jobs in Coronado, United States

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and ...

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and ...

· Executive Chef · Are you a culinary visionary with a passion for crafting exquisite dining experiences? Do you thrive in fast-paced, innovative culinary environments? If so, we invite you to join our team as an Executive Chef. · Position Overview · As the Executive Chef, you w ...

Skybridge Luxury has partnered with a premier, full‑service waterfront hotel—one of the most iconic hospitality destinations on the West Coast—seeking a visionary Executive Chef to lead its multi-outlet culinary program. This high-profile role blends creative freedom, operational ...

Executive Chef – Upscale Restaurant · $100,000 - $110,000 + Bonus · This established hospitality group is looking for an experienced Executive Chef to direct kitchen operations, develop high-performing teams, and drive culinary excellence. Complete with competitive compensation, ...

We are seeking an experienced and passionate Executive Chef / Head Chef to lead kitchen operations at our San Diego location. · This role is ideal for a hands-on culinary leader with strong experience in Chinese chain restaurant operations, · a commitment to food quality and safe ...

Executive Chef – Upscale Restaurant · $100,000 - $110,000 + Bonus · Have you got what it takes to succeed The following information should be read carefully by all candidates. · This established hospitality group is looking for an experienced Executive Chef to direct kitchen oper ...

The Executive Chef is responsible for ensuring a sensational culinary experience for our clientele and associates at the Omni San Diego Hotel. This role ensures guests have an exceptional culinary experience by developing a modern and contemporary approach to culinary that meets ...

We are seeking an experienced and passionate Executive Chef / Head Chef to lead kitchen operations at our San Diego location. · Lead and manage all kitchen operations, ensuring consistent food quality, presentation, and efficiency · ...

This established hospitality group is looking for an experienced Executive Chef to direct kitchen operations, · develop high-performing teams, · drive culinary excellence. · ...

· Job Description: · Executive Chef · Salary: $100,000 – $120,000 · Location: San Diego, CA · Global, High‑Growth Restaurant Group | No Visa Sponsorship · Are you a culinary leader with a passion for excellence, innovation, and building high‑performing kitchen teams? This is you ...

We are looking for our next great team member to join us on our culinary team as our Executive Chef. · ...

+The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. · +Responsible for menu creation, planning and banquet/full-service dining execution. Ensure quality standards are upheld at all Banquet and full-service restaur ...

The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. · This role oversees the culinary operation of 25 plus outlets and revenues in excess of $50 million. · The role includes developing unique cuisine/menus to align ...

We are seeking a culinary leader who brings equal parts creativity, operational excellence, and team-building expertise to lead the development, execution, · and ongoing evolution of a new, · chef-driven concept.This role will spearhead recipe development,uphold culinary standard ...

You are the food architect behind BoujieMana's culinary experience overseeing all aspects of food creation execution including menu development planning consistency quality control. · Your role is central to creating operational stability delivering a consistently high-quality gu ...

Executive Chef · Salary: $100,000 – $120,000 · Location: San Diego, CA · Global, High‑Growth Restaurant Group | No Visa Sponsorship · Are you a culinary leader with a passion for excellence, innovation, and building high‑performing kitchen teams? This is your opportunity to join ...

Be a key part of the leadership team driving operational excellence for Omni Hotels & Resorts – a luxury hotel brand known for its outstanding cuisine, award-winning service and vibrant culture. The Executive Chef is responsible for ensuring a sensational culinary experience for ...

The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. This role oversees the culinary operation of 25 plus outlets and revenues in excess of $50 million. The role includes developing unique cuisine/menus to align wit ...

Skybridge Luxury Associates seeks a visionary Executive Chef to lead its multi-outlet culinary program. This high-profile role blends creative freedom and operational mastery, shaping the dining experience for thousands of guests in one of the West Coast’s most vibrant travel and ...